Cauliflower Gratin

Recipes, Vegetable & Side Dishes

Cauliflower Gratin Cauliflower Gratin Cooking Mode: Steam & Combi Steam: 35% Max Equipment Mixing Bowls Medium Saucepan Whisk Chef’s Knife Spatula Gratin Dish Micro-plane or Grater Ingredients 1 Cauliflower 40gm Butter 40gm Plain Flour 500gm Milk 80gm Sharp Tasty...

Bok Choy with Oyster Sauce

Recipes, Vegetable & Side Dishes

Bok Choy with Oyster Sauce Bok Choy with Oyster Sauce Cooking Mode: Steam Equipment Chef’s Knife Mixing Bowl Small Saucepan Ingredients 2 Bunches Bok Choy 1 Long Red Chilli 20gm Crushed Peanuts 5gm Sesame Seeds 5gm Soy Sauce 50gm Oyster Sauce 2gm Sesame Oil METHOD...

Scallops, Cauliflower and Curry

Recipes, Seafood, Soups Snacks & Starters

Scallops, Cauliflower and Curry Scallops, Cauliflower and Curry Cooking Mode: Steam Equipment Chef’s Knife Blender Frypan Zip Lock Bag Pallet Knife Spoons Ingredients 1/4 Cauliflower 5 Scallops (good quality) 30gm Cream 20gm Butter Chives Salt Curry Powder Olive Oil...

Prawn Cocktail

Recipes, Seafood, Soups Snacks & Starters

Prawn Cocktail Prawn Cocktail Cooking Mode: Steam Equipment Mixing Bowls Whisk Bamboo Skewers Chef’s Knife Bladed Mixer or Blender Ingredients 8-12 Green King Prawns 100gm Mayonnaise Cos Lettuce Hearts 20gm Tomato Sauce 5gm Worcestershire Sauce 5-10gm Tabasco Sauce...

Steamed BBQ Pork Buns

Pork Lamb & Beef, Recipes, Soups Snacks & Starters

Steamed BBQ Pork Buns Steamed BBQ Pork Buns Cooking Mode: Steam Equipment Mixing Bowls Saucepan Rolling Pin Chef’s Knife Mini Muffin Tray Ingredients 200gm Plain Flour 7gm Yeast 15gm Caster Sugar 10gm Baking Powder 125gm Warm Water METHOD Clean all the “silver” from...

Cassoulet

Main Course, Poultry, Recipes

Cassoulet Cassoulet Cooking Mode: Combi Steam: 50% Max Equipment Mixing Bowls Large Casserole Dish Tongs Strainer Ingredients 2 Confit Duck Legs 2 Toulouse Sausage 500gm Sliced Pork Belly 300gm Haricot Beans 2 Diced Shallots 2 Dice Celery Sticks 2 Diced Carrots 2...

Coq au Vin

Main Course, Poultry, Recipes

Coq au Vin Coq au Vin Cooking Mode: Combi Steam: 50% Max Equipment Large Mixing Bowl Chef’s Knife Large Casserole Dish Wooden Spoon Large Flat Tray Small Saucepan Strainer Ingredients 1 Whole Chicken 1 Bottle of Red Wine 3 Diced Shallots 1 Diced Carrot 2 Diced Celery...

Confit Duck

Main Course, Poultry, Recipes

Confit Duck Confit Duck Cooking Mode: Combi Steam: 50% Max Equipment Mixing Bowl Deep Frypan with Lid Container with Lid Paper Towel Tongs Ingredients 2 Duck Legs 200gm Rock Salt 50gm Caster Sugar 1 Cinnamon Quill 5gm Black Peppercorns 5gm Fennel Seeds 3 Star Anise 4...

Sourdough Baguette

Breads & Baking, Recipes

Sourdough Baguette Sourdough Baguette Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer Small Mixing Bowl Whisk Razer Blade Ingredients Base Mix 100gm Flour 100gm Water 2gm Dried Yeast Dough Mix 500gm Plain Flour 320gm Warm Water 10gm Salt 5gm Dried...

Baguette

Breads & Baking, Recipes

Baguette Baguette Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer Razer Blade Baguette Tin Ingredients 485gm Plain Flour 325gm Warm Water 8gm Salt 12gm Dried Yeast METHOD Place all dry ingredients in the bowl of a stand mixer and pour over water...

Rainbow Trout and Basil Beurre Blanc

Main Course, Recipes, Seafood

Rainbow Trout and Basil Beurre Blanc Rainbow Trout and Basil Beurre Blanc Cooking Mode: Steam Equipment Pallet Knife Baking Paper Ingredients 1 x 400gm Fillet Rainbow Trout 6 Basil Leaves Olive Oil Salt Beurre Blanc Sauce (see how to recipes) METHOD Place room...

Brussels Sprouts

Recipes, Vegetable & Side Dishes

Brussels Sprouts Brussels Sprouts Cooking Mode: Steam Equipment Paring Knife Mixing Bowl Ingredients 400gm Brussels sprouts 100gm Bacon 30gm Butter 1 Shallot 4 Sprigs of Thyme 1/2 a Loaf of Bread Olive Oil Salt METHOD Remove the stalk end of the Brussels sprouts and...

Poached Rhubarb

Desserts, Recipes

Poached Rhubarb Poached Rhubarb Cooking Mode: Steam Equipment Paring Knife Mixing Bowl Frypan Ice Cream Scoop Spoon Zip Lock Bag Ingredients 2 Stalks of Rhubarb 20gm Rolled Oats 20gm Shaved Almonds Approx 100gm Caster Sugar 1/4 Vanilla Bean Ice Cream Baby Basil Leaves...

Flathead with Sage Brown Butter

Main Course, Recipes, Seafood

Flathead with Sage Brown Butter Flathead with Sage Brown Butter Cooking Mode: Steam Equipment Small Saucepan Pallet Knife Spoon Ingredients 2 Flathead Fillets 50gm Butter 8 Sage Leaves Salt 1/4 Lemon METHOD Place butter in a small saucepan and over low heat to begin...

Peach Melba

Desserts, Recipes

Peach Melba Peach Melba Cooking Mode: Steam Equipment Paring knife zip lock bag scales blender mesh strainer pouring jug spoon ice-cream scoop Ingredients 1-2 Peaches 1 Punnet Fresh Raspberries 1/4 Vanilla Bean 1/4 Lime 50gm Caster Sugar 50gm Water Basil or Mint...