Whiting and Pippies Whiting and Pippies Cooking Mode: Steam Equipment Chef Knife Mixing Bowls Strainer Tongs Medium Frypan Mortar and Pestle Kitchen Shears Ingredients 2 Small-Medium King George Whiting 500gm Pippies 3 Cloves Chopped Garlic 1/2 Long Red Chilli Chopped...
Ham Hock and Cannellini Bean Soup Ham Hock and Cannellini Bean Soup Cooking Mode: Steam Equipment Chef Knife Medium Size Fry Pan Mixing Bowl Scales Ingredients 600gm Cannellini Beans (Soaked overnight) 2 Large Shallots 1 Smoked Ham Hock 1/4 Bunch Parsley 1kg Chicken...
Preserved Lemons Preserved Lemons Cooking Mode: Stove Top Equipment Preserving Jar Chef Knife Small Pot Mixing Bowl Scales Ingredients 4 Large Lemons 300gm Salt 50gm Sugar 4 Bay Leaves 1 Cinnamon Stick 5 Cardamom Pods 30gm Honey 200gm Water METHOD Set the oven to...
Steamed Chicken and Noodle Broth Steamed Chicken and Noodle Broth Cooking Mode: Steam Equipment Chef Knife Fine Mesh Strainer Small Mixing Bowl Kettle Ingredients 1 X Roasted Peking Duck Carcass (and bones) 5 Spring Onions 100gm Soy Sauce 3-4 lt Cold Water 1 Long Red...
Chinese Style Roast Duck Chinese Style Roast Duck Cooking Mode: Combi Steam: 25% Max Equipment Chef Knife Butchers Twine Bamboo Skewer Small Pot Cake Rack Kettle Ingredients 1 Whole Duck (1.8kg – 1.9kg) 3 Star Anise 3 Spring Onions 100gm Water 50gm Dark Soy Sauce 50gm...
Fruit Loaf Fruit Loaf Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer with Dough Hook Mixing Bowls Chef Knife Scales Pastry Brush Mortar and Pestle Ingredients 500gm Plain Flour 10gm Dried Yeast 10gm Salt 45gm Brown Sugar 80gm Each of Sultanas...
Carrot and Brown Butter Puree Carrot and Brown Butter Puree Cooking Mode: Steam Equipment Small Perforated Tray Chef Knife Blender Small Pot Ingredients 2 Medium Carrots 60gm Cream 50gm Butter Salt METHOD Cut off the carrot tops, slice the carrot in half lengthways...
Salmon Rilette Salmon Rilette Cooking Mode: Steam Equipment Chef Knife Rolling Pin Mixing Bowls Zip Lock Bag Ice Ingredients 200gm Salmon Fillet 1/2 Large Shallot 30gm Olive Oil Salt Chives METHOD Skin the salmon and remove the remaining blood line (refer to video)...
Rosemary and Salt Focaccia Rosemary and Salt Focaccia Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer with Dough Hook Large Flat Baking Tray Ingredients 450gm Plain Flour 310gm Warm Water 8gm Dried Yeast 12gm Caster Sugar 12gm Salt 28gm Olive Oil...