Mackerel with Tomato Salsa

Mackerel with Tomato Salsa

Mackerel with Tomato Salsa Mackerel with Tomato Salsa Cooking Mode: Steam Equipment Chef Knife Mixing Bowl Spoons Baking Paper Ingredients 1 X 200gm Mackerel Cutlet 5gm Tandoori Paste 2 Ripe Tomatoes 1/4 Continental Cucumber 1/2 Avocado 1/4 Spanish Onion 1 Lime 1/4...
Whiting and Pippies

Whiting and Pippies

Whiting and Pippies Whiting and Pippies Cooking Mode: Steam Equipment Chef Knife Mixing Bowls Strainer Tongs Medium Frypan Mortar and Pestle Kitchen Shears Ingredients 2 Small-Medium King George Whiting 500gm Pippies 3 Cloves Chopped Garlic 1/2 Long Red Chilli Chopped...
Jamon Wrapped Chicken Leg

Jamon Wrapped Chicken Leg

Jamon Wrapped Chicken Leg Jamon Wrapped Chicken Leg Cooking Mode: Steam Equipment Chef Knife Blender Clingfilm Butchers Twine Small Mixing Bowl Spoon Medium Size Frypan Ingredients 2 Bone in Chicken Maryland 1 Chorizo Sausage 100gm Chicken Mince 1/4 Butternut Pumpkin...
Preserved Lemons

Preserved Lemons

Preserved Lemons Preserved Lemons Cooking Mode: Stove Top Equipment Preserving Jar Chef Knife Small Pot Mixing Bowl Scales Ingredients 4 Large Lemons 300gm Salt 50gm Sugar 4 Bay Leaves 1 Cinnamon Stick 5 Cardamom Pods 30gm Honey 200gm Water METHOD Set the oven to...
Steamed Chicken and Noodle Broth

Steamed Chicken and Noodle Broth

Steamed Chicken and Noodle Broth Steamed Chicken and Noodle Broth Cooking Mode: Steam Equipment Chef Knife Fine Mesh Strainer Small Mixing Bowl Kettle Ingredients 1 X Roasted Peking Duck Carcass (and bones) 5 Spring Onions 100gm Soy Sauce 3-4 lt Cold Water 1 Long Red...
Sticky Date Pudding

Sticky Date Pudding

Sticky Date Pudding Sticky Date Pudding Cooking Mode: Steam Equipment Mixing Bowls Chef Knife Scales Stand Mixer Baking Paper Wooden Spoon Whisk Rubber Spatula Kettle Bamboo Skewer Ingredients Ingredients – Pudding 400gm Roughly Chopped Medjool Dates 500gm...
Lentils Du Puy

Lentils Du Puy

Lentils Du Puy Lentils Du Puy Cooking Mode: Steam Equipment Mixing Bowl Mesh Strainer Chef Knife Frypan Ingredients 250gm Puy Lentils 1 Diced Onion 1 Diced Carrot 4 Sprigs of Thyme 20 Tarragon Leaves 20gm Butter 300gm Chicken Stock Salt Cracked Black Pepper Olive Oil...
Roast Pork Shouder

Roast Pork Shouder

Roast Pork Shouder Roast Pork Shouder Cooking Mode: Combi Steam: 25% Max Equipment Baking Trays Cake Rack Peeler Mixing Bowl Chef Knife Ingredients 1 X Rolled Pork Shoulder Roast (1.3-1.4kg) 2 Apples 10 Sage Leaves 10gm Brown Sugar 50gm Verjuice 50gm Butter Fine Salt...
Chinese Style Roast Duck

Chinese Style Roast Duck

Chinese Style Roast Duck Chinese Style Roast Duck Cooking Mode: Combi Steam: 25% Max Equipment Chef Knife Butchers Twine Bamboo Skewer Small Pot Cake Rack Kettle Ingredients 1 Whole Duck (1.8kg – 1.9kg) 3 Star Anise 3 Spring Onions 100gm Water 50gm Dark Soy Sauce 50gm...
Fruit Loaf

Fruit Loaf

Fruit Loaf Fruit Loaf Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer with Dough Hook Mixing Bowls Chef Knife Scales Pastry Brush Mortar and Pestle Ingredients 500gm Plain Flour 10gm Dried Yeast 10gm Salt 45gm Brown Sugar 80gm Each of Sultanas...
Carrot and Brown Butter Puree

Carrot and Brown Butter Puree

Carrot and Brown Butter Puree Carrot and Brown Butter Puree Cooking Mode: Steam Equipment Small Perforated Tray Chef Knife Blender Small Pot Ingredients 2 Medium Carrots 60gm Cream 50gm Butter Salt METHOD Cut off the carrot tops, slice the carrot in half lengthways...
Flounder Meuniere

Flounder Meuniere

Flounder Meuniere Flounder Meuniere Cooking Mode: Steam Equipment Perforated Baking Tray Saucepan Boning Knife Kitchen Scissors Ingredients 1 X 400-450gm Whole Flounder 80gm Butter 20gm Whole Almonds 1/2 Large Shallot 1 Lemon 2 Sprigs Thyme Chives Salt and Pepper...
Salmon Rilette

Salmon Rilette

Salmon Rilette Salmon Rilette Cooking Mode: Steam Equipment Chef Knife Rolling Pin Mixing Bowls Zip Lock Bag Ice Ingredients 200gm Salmon Fillet 1/2 Large Shallot 30gm Olive Oil Salt Chives METHOD Skin the salmon and remove the remaining blood line (refer to video)...
Rosemary and Salt Focaccia

Rosemary and Salt Focaccia

Rosemary and Salt Focaccia Rosemary and Salt Focaccia Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer with Dough Hook Large Flat Baking Tray Ingredients 450gm Plain Flour 310gm Warm Water 8gm Dried Yeast 12gm Caster Sugar 12gm Salt 28gm Olive Oil...
Warm Sweet Potato Salad

Warm Sweet Potato Salad

Warm Sweet Potato Salad Warm Sweet Potato Salad Cooking Mode: Steam Equipment Chef Knife Peeler Whisk Small Pot Small Mixing Bowl Large Mixing Bowl Ingredients 1 Sweet Potato 1/2 Spanish Onion 1/4 Bunch Coriander 8 Large Mint Leaves 5gm Cumin Seeds 20gm Almonds 10gm...
Steamed Carrot Cake

Steamed Carrot Cake

Steamed Carrot Cake Steamed Carrot Cake Cooking Mode: Steam Equipment Mixing Bowl Whisk Cake Tin Rubber Spatula Cheese Grater Scales Stand Mixer with Paddle Attachment Ingredients 130gm Self Raising Flour 2 Whole Eggs 5gm Ground Cinnamon 140gm Olive Oil 70gm Walnuts...
Roast Lamb Leg

Roast Lamb Leg

Roast Lamb Leg Roast Lamb Leg Cooking Mode: Combi Steam: 50% Max Equipment Perforated Baking Tray Cake Rack Gratin Dish Chef Knife Frypan Ingredients Lamb Leg (2.2kg-2.4kg) Rosemary Thyme 2 Bunch Asparagus 8 Medium Potatoes 2 Brown Onions 4 Cloves Garlic 100gm Butter...
Standing Beef Rib Roast

Standing Beef Rib Roast

Standing Beef Rib Roast Standing Beef Rib Roast Cooking Mode: Combi Steam: 50% Max Equipment Chef Knife Peeler Small Mixing Bowl Perforated Baking Tray Cake Rack Solid Baking Tray Ingredients 3 Point Beef Rib Roast (1.8-2kg) 1 Bunch Dutch Carrots 3 Baby Onions 2...
Reverse Lemon Tart

Reverse Lemon Tart

Reverse Lemon Tart Reverse Lemon Tart Cooking Mode: Steam & Combi Steam: 25% Max Equipment Mixing Bowls Ramekins Whisk Rubber Spatula Sieve Pouring Jug Chef Knife Coarse Cheese Grater Ladle Ingredients Pastry 220gm Plain Flour 150gm Pure Icing Sugar 150gm Cold...