Steamed Chilli Blue Swimmer Crab

Steamed Chilli Blue Swimmer Crab

Steamed Chilli Blue Swimmer Crab Steamed Chilli Blue Swimmer Crab Cooking Mode: Steam Equipment Chef Knife Wok or Deep Sided Frypan Small Mixing Bowl Spoons Tongs Ingredients 2 Cleaned Blue Swimmer 3cm Piece of Ginger Cut into Julienne 2 Cloves Garlic Finely Sliced 2...
Forrest Mushroom Risotto

Forrest Mushroom Risotto

Forrest Mushroom Risotto Forrest Mushroom Risotto Cooking Mode: Steam Equipment Medium Size Fry Pan Deep Dish Baking Tray Chef Knife Wooden Spoon Ingredients 350gm Arborio Rice 500gm Chicken or Vegetable Stock 60gm Each of Oyster Shimeji and Baby King Brown Mushrooms...
Slow Braised Beef Ribs

Slow Braised Beef Ribs

Slow Braised Beef Ribs Slow Braised Beef Ribs Cooking Mode: Combi Steam: 75% Max Equipment Chef Knife Medium Size Fry Pan Small Mixing Bowls Baking Tray Ladle Ingredients 2 X Beef Ribs (bone in) 3 Cloves Garlic 6-8 Sprigs Thyme 200gm Beef Stock 150gm Water Salt METHOD...
Aussie Meat Pie

Aussie Meat Pie

Aussie Meat Pie Aussie Meat Pie Cooking Mode: Combi Steam: 25% Max Equipment 3 Pie Tins Baking Tray Chef Knife Wooden Spoon Medium Size Fry Pan Rolling Pin Ingredients 500gm Beef Mince 3 Shallots 30gm Butter 30gm Plain Flour 200gm Beef Stock Salt Worcestershire Sauce...
Chicken and Leek Pot Pie

Chicken and Leek Pot Pie

Chicken and Leek Pot Pie Chicken and Leek Pot Pie Cooking Mode: Combi Steam: 25% Max Equipment Chef Knife Mixing Bowls Scales Wooden Spoon Rolling Pin 4 X 200-300gm Ramekins Pastry Brush Fork Baking Tray Ingredients 5 X Boneless Skin Off Chicken Thigh Fillets 1 Leek...