Scones

Scones

Scones Scones Cooking Mode: Combi Steam: 25% Max Equipment Small and Large Mixing Bowls Scales Scone Cutter (6-8cm) Pastry Brush Baking Paper Cake Rack Rolling Pin Ingredients 510gm Self Raising Flour 150gm Cold Unsalted Butter 5gm Baking Powder 5gm Caster Sugar 2...
Chicken Kiev

Chicken Kiev

Chicken Kiev Chicken Kiev Cooking Mode: Combi Steam: 25% Max Equipment Mixing Bowls Chef Knife Spoons Cling Film Rolling Pin or Meat Mallet Ingredients 2 Skin off Chicken Breasts 3 Chopped Cloves Garlic 100gm Room Temperature Butter 10 Chopped Chives 15 Chopped...
Roasted Nectarine Tart

Roasted Nectarine Tart

Roasted Nectarine Tart Roasted Nectarine Tart Cooking Mode: Combi Steam: 25% Max Equipment Bread Knife Pastry Brush Baking Paper Fork Ingredients 1 Sheet Puff Pastry 6 Ripe Yellow Nectarines 1 Egg Yolk 60-80gm Light Muscavado Sugar Icing Sugar for Dusting Vanilla Ice...
Pumpkin and Coconut Soup

Pumpkin and Coconut Soup

Pumpkin and Coconut Soup Pumpkin and Coconut Soup Cooking Mode: Steam Equipment Blender Chef Knife Medium Frypan Spoons Ingredients 1 Brown Onion 4 Cloves Garlic 3cm Piece of Ginger 1/2 Butternut Pumpkin 200gm Coconut Cream 100gm Natural Yogurt 5gm Harissa Salt Extra...
Dark Chocolate Brownies

Dark Chocolate Brownies

Dark Chocolate Brownies Dark Chocolate Brownies Cooking Mode: Combi Steam: 50% Max Equipment Stand Mixer Rubber Spatula Pallet Knife Spoons Baking Paper Solid Baking Tray Mixing Bowls Fine Mesh Sieve Ingredients 450gm Caster Sugar 225gm Soft Unsalted Butter 5 Whole...