Steamed Beetroot Hummus

Recipes, Soups Snacks & Starters, Vegetable & Side Dishes

Steamed Beetroot Hummus Steamed Beetroot Hummus Cooking Mode: Steam Equipment Blender Chef’s Knife Fine Mesh Sieve Solid and Perforated Baking Trays Paper Towel Rubber Spatula Ingredients 2 Large Beetroot 2 Cloves Garlic 2 Lemons 20g Cold Water 60gm Tahini 1gm Ground...

Twice Cooked Pork Cheek and Roasted Vegetables

Main Course, Pork Lamb & Beef, Recipes, Vegetable & Side Dishes

Twice Cooked Pork Cheek and Roasted Vegetables Twice Cooked Pork Cheek and Roasted Vegetables Cooking Mode: Steam & Combi Steam: 25% Max Equipment Chef’s Knife Mortar and Pestle Spoons Perforated Baking Tray Medium Size Frypan Tongs Ingredients 2 Pork Cheeks 10-12...

Spiced Black Rice Pilaf and Fresh Herb Salad

Recipes, Vegetable & Side Dishes

Spiced Black Rice Pilaf and Fresh Herb Salad Spiced Black Rice Pilaf and Fresh Herb Salad Cooking Mode: Steam Equipment Large Frypan with Lid Mixing Bowls Chef’s Knife Spoons Wooden Spoon Ingredients 200gm Black Rice 550gm Vegetable or Chicken Stock 50gm Goji Berries...

Honey and Bourbon Glazed Wild Boar Ribs, Nashi Pear and Macadamia Nut Salad

Game Meats, Main Course, Recipes

Honey and Bourbon Glazed Wild Boar Ribs, Nashi Pear and Macadamia Nut Salad Honey and Bourbon Glazed Wild Boar Ribs, Nashi Pear and Macadamia Nut Salad Cooking Mode: Combi Steam: 25% Max Equipment Chef’s Knife Perforated Baking Tray Solid Baking Tray Mixing Bowls...

Pear, Rhubarb and Cherry Tart Tatin

Desserts, Recipes

Pear, Rhubarb and Cherry Tart Tatin Pear, Rhubarb and Cherry Tart Tatin Cooking Mode: Combi Steam: 25% Max Equipment Chef’s Knife Vegetable Peeler 22-24cm Frypan with Lid Mixing Bowls Ingredients 2 Pears (Red D’Anjou or Beurre Bosc) 2-3 Rhubarb Sticks (cut into 5-6cm...

Slow Roasted Spiced Lamb Leg, Prune and Cucumber Salad

Main Course, Pork Lamb & Beef, Recipes

Slow Roasted Spiced Lamb Leg, Prune and Cucumber Salad Slow Roasted Spiced Lamb Leg, Prune and Cucumber Salad Cooking Mode: Combi Steam: 50% Max Equipment Chef’s Knife Mixing Bowl Solid Baking Tray Cake Rack Shallow Frypan Mortar and Pestle Microplane Ingredients 1...

Chicken Basquaise

Main Course, Poultry, Recipes

Chicken Basquaise Chicken Basquaise Cooking Mode: Combi Steam: 50% Max Equipment Chefs Knife Large Dutch Oven Wooden Spoon Ingredients 3 Chicken Maryland (skin on) 300gm Chicken Stock 1/2 Spanish Onion 4 Peeled Garlic Cloves 400gm Tin Whole Peeled Tomato 5gm Smoked...

Shepards Pie

Main Course, Pork Lamb & Beef, Recipes

Shepards Pie Shepards Pie Cooking Mode: Combi Steam: 50% Max Equipment Chef’s Knife Gratin Dish Medium Size Fry Pan Wooden Spoon Piping Bag with Star Nozzle Mixing Bowls Rubber Spatula Ricer or Potato Masher Ingredients 500gm Lamb Mince 500gm Beef or Lamb Stock 4...

Baked Whole Snapper with Mediterranean Vegetables

Recipes, Seafood

Baked Whole Snapper with Mediterranean Vegetables Baked Whole Snapper with Mediterranean Vegetables Cooking Mode: Combi Steam: 75% Max Equipment Chef’s Knife Large Solid Baking Tray Mixing Bowls Large Spatula Ingredients 1 x 1-1.2kg Whole Snapper 2 Ripe Tomatoes 3...

Roasted Pear, Fennel and Roquefort Salad, Honey Mustard Dressing

Recipes, Vegetable & Side Dishes

Roasted Pear, Fennel and Roquefort Salad, Honey Mustard Dressing Roasted Pear, Fennel and Roquefort Salad, Honey Mustard Dressing Cooking Mode: Combi Steam: 15% Max Equipment Chef’s Knife Mixing Bowls Solid Baking Tray Spoons Whisk Ingredients 2 Red D’Anjou Pears 1/2...

Quick Roasted Lamb Rack, Eggplant and Herbs

Main Course, Pork Lamb & Beef, Recipes

Quick Roasted Lamb Rack, Eggplant and Herbs Quick Roasted Lamb Rack, Eggplant and Herbs Cooking Mode: Combi Steam: 25% Max Equipment Large Solid Baking Tray Chef’s Knife Mixing Bowl Ingredients 1 X 5-7 Point Frenched Lamb Rack 1 Large Shallot 1 Clove Garlic 1 Sprig...

Steamed Dory, Mussels and Watercress Broth

Main Course, Recipes, Seafood

Steamed Dory, Mussels and Watercress Broth Steamed Dory, Mussels and Watercress Broth Cooking Mode: Steam Equipment Chef’s Knife Stab Blender Fine Mesh Sieve Mixing Bowl Tongs Baking Paper Perforated and Solid Baking Tray Ingredients 1-2 Fillets of John and Silver...

XO Steamed Free Range Chicken and Bok Choy

Main Course, Poultry, Recipes

XO Steamed Free Range Chicken and Bok Choy XO Steamed Free Range Chicken and Bok Choy Cooking Mode: Steam Equipment Small Baking Tray Large Baking Tray Chef’s Knife Spoons Medium Size Frypan Bowls Pastry Brush Micro-plane Small Perforated Baking Tray Foil Mixing Bowls...