Peperonata

Peperonata

Peperonata Peperonata Cooking Mode: Steam Equipment Chef’s Knife Spoon Preserving Jar Perforated and Solid Baking Tray Ingredients 2 Red Capsicums 5 Roma Tomatoes 1 Large Brown Onion 3 Garlic Cloves 40gm Butter 5 Sprigs Thyme 1 Sprig Rosemary Chilli Flakes Salt Flakes...
Candied Bacon and Egg Brunch Tarts

Candied Bacon and Egg Brunch Tarts

Candied Bacon and Egg Brunch Tarts Candied Bacon and Egg Brunch Tarts Cooking Mode: Combi Steam: 15% Max Equipment Mixing Bowl Muffin Tray Pastry Brush Tea Towel Solid Baking Tray Cake Rack Ingredients 3 Sheets (thick) Filo Pastry 3 Rashers Streaky Bacon 20gm Caster...
Steamed Spring Vegetable Salad

Steamed Spring Vegetable Salad

Steamed Spring Vegetable Salad Steamed Spring Vegetable Salad Cooking Mode: Steam Equipment Chef’s Knife Mixing Bowls Whisk Ice Perforated Baking Tray Ingredients 1 Corn on the Cob 1/2 Head of Fennel 5-6 Broad Beans 6-8 Mixed Cherry Tomatoes 1/4 Spanish Onion 6-8...
Fried Rice

Fried Rice

Fried Rice Fried Rice Cooking Mode: Steam Equipment Small Solid Baking Tray Mixing Bowls Chef’s Knife Wok Fork Large Spoon Serving Platter Foil Ingredients 200gm Long Grain Rice 375gm Water 3 Whole Eggs 2 Diced Celery Sticks 1 Diced Carrot 1 Diced Brown Onion 100gm...