Main Course, Pork Lamb & Beef, Recipes
Beef Carbonnade Beef Carbonnade Cooking Mode: Combi Steam: 75% Max Equipment Chef’s Knife Mixing Bowls Large Dutch Oven or Casserole Dish Tongs Wooden Spoon Ingredients 1kg Chuck Steak (cut into large chunks) 12 Shallots (cut in half) 20-30gm Plain Flour 250gm Beef...
Basics, Breads & Baking, Recipes
Walnut and Roquefort Loaf Walnut and Roquefort Loaf Cooking Mode: Steam & Combi Steam: 25% Max Equipment Mixing Bowls Kitchen Scales Mixer with Dough Hook Attachment Baking Tray Baking Paper Cake or Cooling Rack Ingredients 100gm Plain Flour 420gm Wholemeal Flour...
