Lasagne

Lasagne

Lasagne Lasagne Cooking Mode: Combi Steam: 50% Equipment Mixing Bowls Scales Medium Pots x 2 Large Casserole Dish/Skillet Baking Tray Whisk Wooden Spoon Tablespoons Rubber Spatula Mesh Sieve Ingredients For the Main Ingredients 350gm Veal Mince 350gm Pork Mince 2...
Risotto Milanese

Risotto Milanese

Risotto Milanese Risotto Milanese Cooking Mode: Combi Steam: 75% Max Equipment Chef’s Knife Deep Fry-Pan with Lid Wooden Spoon Medium Size Pot Microplane or Grater Small Mixing Bowl Ingredients 200gm Canaroli Rice 80-100gm White Wine 20 Saffron Threads Extra Virgin...
Tuna Mornay Pasta Bake

Tuna Mornay Pasta Bake

Tuna Mornay Pasta Bake Tuna Mornay Pasta Bake Cooking Mode: Combi Steam: 50% Max Equipment Mixing Bowls Medium Saucepan Whisk Cheese Grater Wooden Spoon Can Opener Gratin Dish Large Pot Sieve or Colander Scales Ingredients 300gm Dried Pasta (penne or rigatoni) 300gm...
Forrest Mushroom Risotto

Forrest Mushroom Risotto

Forrest Mushroom Risotto Forrest Mushroom Risotto Cooking Mode: Steam Equipment Medium Size Fry Pan Deep Dish Baking Tray Chef Knife Wooden Spoon Ingredients 350gm Arborio Rice 500gm Chicken or Vegetable Stock 60gm Each of Oyster Shimeji and Baby King Brown Mushrooms...
Pumpkin Gnocchi

Pumpkin Gnocchi

Pumpkin Gnocchi Pumpkin Gnocchi Cooking Mode: Steam Equipment Mixing Bowls Scales Potato Ricer (or masher) Chopping Board Fine Cheese Grater Blunt Knife or Thin Scraper Slotted Spoon Ingredients 5 Medium Size White Flesh Potatoes (Not waxy) 1/4 Small Butternut Pumpkin...