/* Script to force social icons to open in new tabs */ /* Script to instal Font Awesome Iconset */

Easy Bread

Cooking Mode:

Steam & Combi

Steam:

25% Max

Equipment

  • Stand Mixer
  • Bread Tin
  • Scales

Ingredients

  • 750gm Plain Flour
  • 25gm Dried Yeast
  • 30gm Sea Salt
  • 30gm Olive Oil
  • 425gm Warm Water

METHOD

Place all ingredients in mixer and mix on slow / medium speed for 5 mins
Remove dough hook and cover bowl with cling film
Place bowl in to a preheated steam oven 40 degrees for 30 minutes
Remove dough from the bowl and place on a lightly floured bench and knead for 1 minute, shape into the size of your tin and
return to the oven same time same temperature
After the second prove set oven to Combi mode and bake @ 200 degrees for 20 mins

HINTS & TIPS

Ensure you have filled the water tank in the oven before beginning
As soon as your bread is ready remove it from the oven and place on to a cooling rack. – Make sure your water is only warm, to hot will kill the yeast
Keep unused yeast in the freezer, it will remain dormant till you make your next loaf – For an alternative add pitted olives and rosemary
Saute´ a small dice of green and red peppers and add to your mix for some sweetness

Want to Print the Recipe ?

To Download or Print this recipe in PDF format, click the button below!

Browse Our Recipe Categories

Cooking with Steam - Breads & Baking Recipe Category
Cooking with Steam - Pizza, Pasta & Risotto Recipe Category
Cooking with Steam - Pork, Lamb & Beef Recipe Category
Cooking with Steam - Desserts Recipe Category
Cooking with Steam - Soups, Snacks & Starters Recipe Category
Cooking with Steam - Seafood Recipe Category
Cooking with Steam - Pork, Lamb & Beef Recipe Category
Cooking with Steam - Basics Recipe Category
Cooking with Steam - Vegetable & Side Dishes Recipe Category
Cooking with Steam - Poultry Recipe Category
Cooking with Steam - Basics Recipe Category
Cooking with Steam - Desserts Recipe Category

Looking for a Cookbook?

 

'Demystified - Steam & Combi Oven Recipes for Home Cooks' is the first commercially available English language combi/steam oven cookbook in the world.

Proudly brought to you by the team who created Cooking with Steam, 'Demystified' is available to order now!

 

Order now from www.steamahead.com.au

Cooking with Steam - Demystifying Steam Oven Cooking