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Potted Eggs

Cooking Mode:

Steam

Equipment

  • Ramekins with lids
  • micro-plane

Ingredients

  • 4 Large Eggs
  • Salt
  • Pepper
  • Parmesan Cheese and Butter

METHOD

With some paper towel butter the moulds well then crack two (2) eggs into each mould, season and grate over some parmesan
Replace the lids and place into a preheated steam oven at 95 degrees for 10 mins Remove from the oven and leave the eggs to rest for at least 4 mins
(This finishes the cooking process)
remove the lids and sprinkle over some chopped parsley and serve with some crusty bread

HINTS & TIPS

Make sure your eggs are at room temperature before you start
This recipe will give you a cooked yolk, if you like your yolk runny reduce the temperature and increase the cooking time (75 degrees for 15 mins.)
It is essential to rest before serving this finishes the cooking process

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