- Baking Paper
- Perforated Tray
- 180gm Fillet Atlantic Salmon
- Olive Oil
Place a sheet of baking paper on a perforated tray and place salmon on top, season with salt and a splash of olive oil Place another sheet of paper on top
Put the salmon in a pre-heated oven on steam setting 50 degrees for 32 minutes Remove from the oven and serve with you favourite salad, garnish or sauce
HINTS & TIPS
To get a crisp skin pat dry on paper towel and pan fry in a hot pan for 2-3 mins
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