Instructional Videos | Cooking With Steam | Combi Steam Oven Recipes & Cooking Tips

Further Learning

Instructional Videos

Covering basics, method, opinion and more. Browse through a range of instructional videos to gain further insight into how you can better your skills in the kitchen.

Christmas Trifle Tutorial

Are there any desserts more likely to cause controversy than the trifle? It’s a dish which is vastly more than the sum of its contentious parts, with the inclusion of each layer often hotly contested in households all over the country.

So what constitutes the perfect trifle? It is a dessert which has never gone completely out of fashion, perhaps due to its adaptability. A trifle can be an elegant yet indulgent affair, its pure, creamy facade hiding the rich, boozy delights within. It can also be the most vulgar of creatures – a garish, show-offy, child pleasing concoction topped with hundreds and thousands, or worse, the pieces of angelica and sticky glace cherries beloved of 1970s hostesses. LOL. Each to their own!

Watch Paul create this multilayered, multi coloured, Ultra delicious trifle (what a mouthful) in this edition of ‘Tutorials by Cooking with Steam’.

Ice Cream Tutorial

“You Scream, I Scream, We All Scream for Ice Cream”

Ever thought about making ice-cream using a steam oven? What?? We hear you say! Why? How?

In this video tutorial, we show you how to use the consistency of temperature from your steam oven to maximise the consistency of temperature when preparing a Crème Anglaise as the base for an ice-cream to die for.

Sous Vide Flounder with Sage and Pinenut Brown Butter

Eating enough fish? Fish is an excellent source of omega-3 fatty acids (good fats), which are well known for their health benefits and are essential for life. Eating fish regularly can reduce the risk of a range of diseases (from childhood asthma to prostate cancer).
Healthy ways to enjoy fish include baked, poached, grilled and, especially, steamed.

Masterstock Chicken Tutorial

One of our website users set us a challenge to come up with a super flavourful chicken, so we did our best are are pretty happy with the end result…give it a go.

Beef Tenderloin Tutorial

In our Beef Tenderloin tutorial we look at all things beef tenderloin, aka eye-fillet. Cleaning, trussing and different cooking methods. Here we steam ours then sear it…. akin to a reverse sear though using lower tempteratures of steam to retain moisture. Super juicy and great use for your steam oven.

Polenta – Complete Tutorial

Our Polenta Instructional Video / Tutorial covers everything you need to know about the dish, correct ratios and, most importantly, how to prepare a perfectly consistent Polenta using your steam oven.

Chicken – Complete Tutorial

Our ‘Preparing Chicken’ Instructional Video / Tutorial will guide you through breaking down a chicken, trussing a chicken, the various parts of the bird and the economic advantages of buying whole chickens.

Basic Bread – Complete Tutorial

Our ‘Basic Bread’ Instructional Video / Tutorial covers a start to finish bake using only a small number of ingredients. Join us for a quick and relatively simple prep and cook time. Your kitchen will smell delicious and your belly will be thankful!

Sourdough Culture Part I

Part I of our Sourdough Culture Instructional Video series looks at preparing, caring for and feeding your very own Sourdough Culture.

Sourdough Culture Part II

Part II of our Sourdough Culture Instructional Video series tackles the baking process. Using the Sourdough culture we prepared in Part I, we show you how to bake a delicious Sourdough at optimal time and temperature.

To View our Breads & Baking Recipes, Click Here

Sous Vide in a Combi Steam Oven Part I