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Walnut and Roquefort Loaf

Cooking Mode: Steam & Combi Steam: 25% Max Equipment Mixing Bowls Kitchen Scales Mixer with Dough Hook Attachment Baking Tray Baking Paper Cake or Cooling Rack Ingredients 100gm Plain Flour 420gm Wholemeal Flour 10gm Salt 15gm Dried Yeast 60gm Soft Butter 100gm...

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Peperonata

Cooking Mode: Steam Equipment Chef’s Knife Spoon Preserving Jar Perforated and Solid Baking Tray Ingredients 2 Red Capsicums 5 Roma Tomatoes 1 Large Brown Onion 3 Garlic Cloves 40gm Butter 5 Sprigs Thyme 1 Sprig Rosemary Chilli Flakes Salt Flakes Cracked Black Pepper...

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Walnut and Roquefort Loaf

Peperonata

How to make Natural Yoghurt

Pickled Octopus

Celeriac and Truffle Puree

Preserved Lemons

Carrot and Brown Butter Puree

Steamed Salmon

Steamed Rice

Quinoa

Apple Sauce

Perfect Scrambled Eggs

Mayonnaise

Perfect Mash Potatoes

Pumpkin Gnocchi

Duck Breast

Parsnip Puree

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