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Insights from a Veteran Culinary Trainer

Join the vibrant conversation in this episode of Demystified where hosts Linda and Paul chat with Jeff Patterson, the National Training Manager for Fisher & Paykel Appliances. Jeff shares his wealth of knowledge on differentiated learning styles and how these...
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Wooden spoons – their Importance and maintenance

Join us in the latest episode of Demystified as our phenomenal hosts, Linda and Paul, go beneath the surface of the critical role wooden utensils play in our kitchens. Commencing the New Year, they focus on a topic that is often undeservingly unnoticed: kitchen...
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Steamed Murray Cod, Prickly Ash, Scorched Spring Onion

Linda’s White Chocolate and Coconut Cookies

Samosa Style Filo Cigars, Cucumber Raita

Steamed Sweet Potato, Soy and Rice Seasoning

Super Fruity Sourdough Fruit Loaf

Sacher Torte

Japanese Milk Bread

Traditional Austrian Apple Strudel

Sous Vide Toothfish, Leek, Onion and Coconut Relish

Date and Dulce de Leche Hot Cross Buns

Salted Caramel and Cinnamon Pots de Creme

Madiera Cake

Spiced Pear and Apple Pie

Maple and Ginger Glazed Parsnip

Basque Cheesecake

Lasagne

Masterstock Braised Oxtail and Steamed Bun

Tiger Rolls

Zesty Butterflied Roast Chicken with Harissa Glazed Vegetables

Turkish Bread

Italian Lamb Ragu

Cinnamon Scrolls

Challah

Soy Milk and Ginger Purin

Steamed Pork Dumplings

Parmesan and Gruyere Gougeres

Chawanmushi with Ginger and Shitake

Steamed Chicken Dumplings, Chilli, Lime and Shitake Broth

Combi Baked Light as a Feather Sponge Cake

Classic Fish Pie

One Sheet Roasted Beef, Potatoes and Mushrooms

One Sheet Saffron Chicken, Pearl Barly and Winter Vegetables

Main Course, Poultry, Recipes

Risotto Milanese

Steamed Oysters

Croque Monsieur & Croque Madame

Pulled Lamb Shoulder with Dukkah and Chilli

Bouillabaisse

Spiced Steamed Corn and Harissa Mayonnaise

Steamed Whiting, Pepita, Caper and Herb Butter

Semlor

Onion Tart Tatin

Salmon en Crout

Steamed Ham Hock and Gorgonzola Croquettes

Combi Braised Beef Brisket, Chimichurri, Cucumber Salad and Flour Tortilla

Roasted Pumpkin, Pinenut and Sage Risotto with Persian Fetta

Toast Skagen

Beef Carbonnade

Walnut and Roquefort Loaf

Mechoui Lamb, Green Tomato Pickle and Sumac Yoghurt

Stone Baked Sage, Caper and Brown Butter Foccacia

Steamed Double Chocolate Muffins

Mini Raspberry Friand

Dark Chocolate Tart

Financier

Anzac Cookies

Devils Food Cake, Mocha Cremeux, Mirror Glaze

Steamed Lemon Delicious Pudding

Steamed Christmas Pudding

Mince Tarts with Duck Fat Pastry

Ginger Beer and Maple Glazed Christmas Ham

Steamed Turkey Thigh Meatloaf

Main Course, Poultry, Recipes

Spicy Steamed Garfish and Raw Scallop Salad

Braised Treviso, Spicy Pancetta, Olives and Manchego

Prawn Cocktail Sliders

Turkey Breast with Apricot, Sage and Macadamia Nut Stuffing

Main Course, Poultry, Recipes

Steamed Chicken with Asian Flavours and Chinese Broccoli

Main Course, Poultry, Recipes

Steamed Blue Eye, Peperonata, Pancetta and Spring Onion Oil

Peperonata

Combi Baked Scallops with Macadamia, Herb and Lime Butter

Asparagus, Broad Bean, Duck Egg, Labneh and Tarragon Dressing

Candied Bacon and Egg Brunch Tarts

Wholemeal Quiche with Asparagus & Fetta

Steamed Rainbow Trout, Beans, Almonds & Lemon Oil

Combi Roasted Lemon & Black Pepper Salmon, Roasted Fennel, Spinach & Cashew Pesto

Truffled Polenta Chips

Steamed Spring Vegetable Salad

Fried Rice

Dark Chocolate Chip Cookies

Yoghurt Rolls

Steamed Snapper with Ginger and Spring Onion

Steamed Rockling, Mustard Thyme Butter and Steamed Spinach

Blueberry Clafoutis

Tuna Mornay Pasta Bake

Escargot

Passionfruit Layered Sponge

Bacon and Eggs

Cheesymite Scrolls

Irish Soda Bread

Steamed Beetroot Hummus

Twice Cooked Pork Cheek and Roasted Vegetables

Spiced Black Rice Pilaf and Fresh Herb Salad

Honey and Bourbon Glazed Wild Boar Ribs, Nashi Pear and Macadamia Nut Salad

Pear, Rhubarb and Cherry Tart Tatin

Slow Roasted Spiced Lamb Leg, Prune and Cucumber Salad

Chicken Basquaise

Main Course, Poultry, Recipes

Shepards Pie

Baked Whole Snapper with Mediterranean Vegetables

Roasted Pear, Fennel and Roquefort Salad, Honey Mustard Dressing

Quick Roasted Lamb Rack, Eggplant and Herbs

Steamed Dory, Mussels and Watercress Broth

XO Steamed Free Range Chicken and Bok Choy

Main Course, Poultry, Recipes

Steamed Broccoli, Toasted Walnut and Gorgonzola

Bacalao Croquettes

Blood Orange and Semolina Cake

Slow Cooked Pineapple, Coconut and Pistachio

Steamed Corn Cobs with Paprika and Lime Butter

Steamed King Prawns with Zesty Corn Salsa

Quince Paste

Steamed Marlin, Flat Beans, Candied Pancetta and Danish Fetta

Combi Baked Oysters – 3 Ways

Curried Eggs

Black Pudding Scotch Eggs

Venison Shank, Skordalia, Sauce Vierge

Spice Poached Firiki Apples, Baked Passionfruit Custard

Beef Short Rib, Corn Puree and Braised Red Cabbage

Katafi Wrapped Prawns, Pear and Green Chilli Salsa

Braised Wallaby Shank and Winter Vegetables

Cummin Spiced Venison and Fresh Borlotti Bean Salad

Macadamia, Vanilla and Citrus Biscotti

Sweet Potato and Coriander Arancini

Pigs Head Terrine

Flathead, Jerusalem Artichoke and Pancetta

French Onion Soup

Beef Ragu Pasta

Steamed Coral Trout, Snowpea and Cashew Salad

Olive Oil Poached Lobster Tail, Fennel Salad, Shallot Dressing

Potato and Leek Soup

Lamb Loin Mini Roast, Parsnip and Brussel Sprouts

Prosciutto and Fetta Pull-a-part

Portugese Tarts

Chocolate Éclair

Black Forest Roulade

Steamed Leek and Pancetta Quiche

Spanish Style Steamed Mackerel

Wholemeal and Chia Cob

Poached Rockling with Baby Corn

White Chocolate Chip Cookies

Snapper and Prawn Sandwich with Soy Bean and Bok Choy

Choc Cross Buns

Confit Ocean Trout, Baby Asparagus, Capers and Lemon Butter Bubbles

Lemon Chicken

Main Course, Poultry, Recipes

Veal Osso Bucco, Spiced Olives, Tomatoes and Risoni

Crumbed Pork Cutlet and Coleslaw

Spicy Baby Octopus, Kohl Rabi Remoulade

Steamed Whiting, Carrot Salad, Hot Curry Mayonnaise

Braised Wild Rabbit and Hand Cut Pasta

Steamed Red Mullet, Heirloom Tomato, Fennel Stalk and Watercress Oil

Braised Veal Shank and Polenta

Pomegranate Braised Goat Leg, Freekeh, Coriander and Cranberry

Twice Cooked Cheese Souffle

Yorkshire Pudding, Roast Beef and Blue Cheese

Confit Mushrooms, Hazelnuts and Herbs

Steamed Kale, Pistachio Pistou

Classic Roast Chicken

Main Course, Poultry, Recipes

Mango and Almond Tart

Mac n’ Cheese

Olive Oil Sponge, Spiced Nuts, Salted Caramel

Beef Navarin

Steamed Monkfish, Olive Crust, Pearl Cous Cous

Baba Ganoush

Dukkah Rubbed Rib Eye, Eggplant Puree, Scorched Tomato

Prawn and Fennel Risotto

Scones

Smoked Cheddar, Roasted Capsicum and Herb Scones

Chicken Kiev

Main Course, Poultry, Recipes

Roasted Pork Belly, Golden Shallots, Apple and Nectarine Salad

Steamed Chicken Roulade with Macadamia and Sage Stuffing

Main Course, Poultry, Recipes

Steamed Cauliflower, Broccoli, Hazelnuts, Confit Garlic and Onion Oil

Pumpkin and Coconut Soup

Warm Toasted Spice, Lemon and Green Bean Salad

Dark Chocolate Brownies

Steamed Atlantic Salmon with Prawn, Kale and Bacon Colcannon

Steamed Atlantic Salmon, Potato Scales, Clam and Vegetable Broth

Pizza with Garlic, Tomato, Mozzarella and Basil

How to make Natural Yoghurt

Poached Stone Fruit and Saffron Yoghurt

Three Cheese Tortellini, Fried Herbs and Heirloom Tomatoes

Steamed Ocean Trout and EVOO Crushed Potatoes

Spiced Duck Salad

Main Course, Poultry, Recipes

Steamed Chicken Caesar Salad

Steamed Red Snapper, Edamame, Shitake and Quick Pickled Cucumber

Sausage Rolls

Steamed Coconut ‘Panna Cotta’ and Caramelised Pineapple

Steamed Ocean Trout and Dill Crushed Peas

Oysters and Mignonette Dressing

Beef and Rice Noodle Salad, Pickled Ginger Juice Dressing

Harissa Spiced John Dory, Broccoli Stalk, Crisp Prosciutto and Almonds

Snapper with Steamed Corn and Jalapeno Salsa

Asparagus, Basil, Tomato and Prosciutto Salad

Steamed Clams, Chilli Jam and Coriander

Spanakopita

Salmon and Avocado Nori

Steamed Pork Goyza

Sea Perch Boudin, Hollandaise and Caviar

Potato Salad

Tuna Nicoise

Chicken, Date, Almond and Preserved Lemon Tagine

Main Course, Poultry, Recipes

Osso Bucco and Gremolata

Pickled Octopus

Beef Wellington

Crumbed Garfish and Bagna Cauda

Dark Chocolate and Vanilla Macarons

Strawberry and Vanilla Cupcakes

Strawberry and Banana Muffins

Pork Fillet, Asparagus, Fennel and Apple

Steamed Chilli Blue Swimmer Crab

Steamed Yellow Fin Bream and Broad Bean Salad

Forrest Mushroom Risotto

Slow Braised Beef Ribs

Aussie Meat Pie

Chicken and Leek Pot Pie

Main Course, Poultry, Recipes

Butterflied Poussin, Cumin, Preserved Lemon and Herbs

Main Course, Poultry, Recipes

Lamb Backstrap, Baby Zucchini, Celeriac and Truffle Puree, Radish

Celeriac and Truffle Puree

Corned Beef

Lamb Neck Curry

Whole Steamed Kingfish with Chermoula Spices and Tabbouleh

Steamed Queen Victoria Sponge

Steamed Snapper with Mustard Braised Leek

French Peas

Steamed Strawberry Cheesecake

Chicken Drumettes

Spanish Eggs

Chicken, Pork, Pistachio and Prune Terrine

Braised Lamb Shanks

Beef Bourguignon

Roasted Quail, Fennel and Pomegranate

Game Meats, Main Course, Poultry, Recipes

Pork Ribs

Vitello Tonnato

63 Degree Egg and Fennel Remoulade

Mackerel with Tomato Salsa

Whiting and Pippies

Jamon Wrapped Chicken Leg

Main Course, Poultry, Recipes

Ham Hock and Cannellini Bean Soup

Preserved Lemons

Steamed Chicken and Noodle Broth

Main Course, Poultry, Recipes

Sticky Date Pudding

Lentils Du Puy

Roast Pork Shouder

Chinese Style Roast Duck

Main Course, Poultry, Recipes

Fruit Loaf

Carrot and Brown Butter Puree

Flounder Meuniere

Salmon Rilette

Rosemary and Salt Focaccia

Warm Sweet Potato Salad

Steamed Carrot Cake

Lemon and Sage Roasted Milawa Chicken, Corn and Fennel

Main Course, Poultry, Recipes

Roast Lamb Leg

Standing Beef Rib Roast

Reverse Lemon Tart

Sesame Fish Goujons with Mushy Peas

Bagels

Red Wine and Spice Poaced Pears

Wild Barramundi,Cavalo Nero and Salsa Verde

Cauliflower Gratin

Bok Choy with Oyster Sauce

Scallops, Cauliflower and Curry

Prawn Cocktail

Steamed BBQ Pork Buns

Cassoulet

Main Course, Poultry, Recipes

Coq au Vin

Main Course, Poultry, Recipes

Confit Duck

Main Course, Poultry, Recipes

Sourdough Baguette

Baguette

Rainbow Trout and Basil Beurre Blanc

Brussels Sprouts

Poached Rhubarb

Flathead with Sage Brown Butter

Peach Melba

Asparagus and Eggs

Steamed Barramundi

Steamed Beetroot Salad

Chicken Liver Pate

Apple Tart Tatin

Hot Cross Buns

Steamed Chocolate Pudding

Steamed Salmon

Creme Caramel

Prawn Mousse Filled Calamari

Mussels with Wine, Garlic and Thyme

Choux Pastry

Carrots, Curry and Coriander

Pork Belly

Steamed Rice

Steam Chocolate Cake

Snow Peas & Sugar Snaps

Roast Potatoes

Parmesan & Balsamic Risotto

Quinoa

Apple Sauce

Potted Eggs

Pork Wonton

Perfect Scrambled Eggs

Mayonnaise

Perfect Mash Potatoes

Lamb Rack

Perfect Chicken Breast

Main Course, Poultry, Recipes

Hummus

Pumpkin Gnocchi

Gnocchi with Roast Pumpkin, Sage & Brown Butter

Fillet Steak

Duck Breast

Basics, Main Course, Poultry, Recipes

Creme Brulee

Brioche

Easy Bread

Blue Eye and Potato Salad

Beans and Broccoli

Banana Bread

Parsnip Puree

Steamed Snapper with Asian Flavours

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