Hummus
Hummus
Cooking Mode:
Steam
Equipment
- Blender
- Fine Mesh Strainer
Ingredients
Ingredients- 1 Tin Chickpeas
- 80gm Tahini
- 5gm Ground Cumin
- 1 Lemon
- 2 Clove Garlic
- Olive Oil
- Smoked Paprika
- Salt
METHOD
Wash chickpeas well under cold running water and place on a tray and cover with cold water
Place into a pre heated oven steam mode 100 degrees for 10mins
Put chopped garlic, lemon, cumin and tahini in the blender and blend until thick
Remove chickpeas from the oven and add to the blender with the cooking water
Add salt blend again and check seasoning
Remove from blender and place into a bowl or plate, drizzle over olive oil and sprinkle over smoked paprika and some fresh
herbs to garnish
Place into a pre heated oven steam mode 100 degrees for 10mins
Put chopped garlic, lemon, cumin and tahini in the blender and blend until thick
Remove chickpeas from the oven and add to the blender with the cooking water
Add salt blend again and check seasoning
Remove from blender and place into a bowl or plate, drizzle over olive oil and sprinkle over smoked paprika and some fresh
herbs to garnish
HINTS & TIPS
We have found the hummus is smoother if blended with hot chickpeas
Lemon juice is an essential seasoning for hummus add a little more if needed
Garlic can be omitted, swap it out for some dry spices to enhance the flavour
Lemon juice is an essential seasoning for hummus add a little more if needed
Garlic can be omitted, swap it out for some dry spices to enhance the flavour
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