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Seafood

It’ll be cheers all around when you serve one of our amazing seafood recipes.

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Steamed Murray Cod, Prickly Ash, Scorched Spring Onion

Cooking Mode: SteamEquipment Large Perforated Tray Baking Paper Pallet Knife Large Frypan or Teppanyaki Plate Mixing Bowls Small Saucepan Serving Plate Ingredients 2 x Murray Cod Fillets (approx 250 - 300gm each) 1 Teaspoon Toasted & Crushed Sichuan Pepper 1 Teaspoon...
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Sous Vide Toothfish, Leek, Onion and Coconut Relish

Cooking Mode: SteamEquipment Chef’s Knife Vacuum Pouch Vacuum Sealer Microplane Frypans Spatula Perforated Tray Spoon Ingredients 1-2 Fillets Patagonian Toothfish 3cm Piece Finely Grated Ginger 3-5 Small Pickling Onions 1 Leek (white part) 1-2 Kaffier Lime Leaves 10g...
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Steamed Murray Cod, Prickly Ash, Scorched Spring Onion

Sous Vide Toothfish, Leek, Onion and Coconut Relish

Classic Fish Pie

Bouillabaisse

Steamed Whiting, Pepita, Caper and Herb Butter

Salmon en Crout

Toast Skagen

Spicy Steamed Garfish and Raw Scallop Salad

Prawn Cocktail Sliders

Steamed Blue Eye, Peperonata, Pancetta and Spring Onion Oil

Combi Baked Scallops with Macadamia, Herb and Lime Butter

Steamed Rainbow Trout, Beans, Almonds & Lemon Oil

Combi Roasted Lemon & Black Pepper Salmon, Roasted Fennel, Spinach & Cashew Pesto

Steamed Snapper with Ginger and Spring Onion

Steamed Rockling, Mustard Thyme Butter and Steamed Spinach

Baked Whole Snapper with Mediterranean Vegetables

Steamed Dory, Mussels and Watercress Broth

Bacalao Croquettes

Steamed King Prawns with Zesty Corn Salsa

Steamed Marlin, Flat Beans, Candied Pancetta and Danish Fetta

Combi Baked Oysters – 3 Ways

Katafi Wrapped Prawns, Pear and Green Chilli Salsa

Flathead, Jerusalem Artichoke and Pancetta

Steamed Coral Trout, Snowpea and Cashew Salad

Olive Oil Poached Lobster Tail, Fennel Salad, Shallot Dressing

Spanish Style Steamed Mackerel

Poached Rockling with Baby Corn

Snapper and Prawn Sandwich with Soy Bean and Bok Choy

Confit Ocean Trout, Baby Asparagus, Capers and Lemon Butter Bubbles

Spicy Baby Octopus, Kohl Rabi Remoulade

Steamed Whiting, Carrot Salad, Hot Curry Mayonnaise

Steamed Red Mullet, Heirloom Tomato, Fennel Stalk and Watercress Oil

Steamed Monkfish, Olive Crust, Pearl Cous Cous

Prawn and Fennel Risotto

Steamed Atlantic Salmon with Prawn, Kale and Bacon Colcannon

Steamed Atlantic Salmon, Potato Scales, Clam and Vegetable Broth

Steamed Ocean Trout and EVOO Crushed Potatoes

Steamed Red Snapper, Edamame, Shitake and Quick Pickled Cucumber

Steamed Ocean Trout and Dill Crushed Peas

Oysters and Mignonette Dressing

Harissa Spiced John Dory, Broccoli Stalk, Crisp Prosciutto and Almonds

Snapper with Steamed Corn and Jalapeno Salsa

Steamed Clams, Chilli Jam and Coriander

Salmon and Avocado Nori

Sea Perch Boudin, Hollandaise and Caviar

Tuna Nicoise

Pickled Octopus

Crumbed Garfish and Bagna Cauda

Steamed Chilli Blue Swimmer Crab

Steamed Yellow Fin Bream and Broad Bean Salad

Whole Steamed Kingfish with Chermoula Spices and Tabbouleh

Steamed Snapper with Mustard Braised Leek

Mackerel with Tomato Salsa

Whiting and Pippies

Flounder Meuniere

Salmon Rilette

Sesame Fish Goujons with Mushy Peas

Wild Barramundi,Cavalo Nero and Salsa Verde

Scallops, Cauliflower and Curry

Prawn Cocktail

Rainbow Trout and Basil Beurre Blanc

Flathead with Sage Brown Butter

Steamed Barramundi

Steamed Salmon

Prawn Mousse Filled Calamari

Mussels with Wine, Garlic and Thyme

Blue Eye and Potato Salad

Steamed Snapper with Asian Flavours

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