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Linda’s White Chocolate and Coconut Cookies

Cooking Mode: Combi Steam 50%Equipment Scales Small Saucepan Baking Sheets Baking Paper Small Mixing Bowls Stand Mixer with Paddle Attachment Chef’s Knife Sieve Ingredients 100gm White Chocolate Buttons 80gm Dessicated Coconut 150gm Self Raising Flour 150gm Plain...
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Traditional Austrian Apple Strudel

Cooking Mode: Combi Steam: 50%Equipment Scales Peeler Chef’s Knife Serrated Knife Rolling Pin Stand Mixer with Paddle Attachment Small and Large Mixing Bowl Small and Large Pot Baking Tray Baking Paper Lint Free Tea Towel Pastry Brush Ingredients For the Pastry: 60gm...
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Linda’s White Chocolate and Coconut Cookies

Traditional Austrian Apple Strudel

Spiced Pear and Apple Pie

Basque Cheesecake

Soy Milk and Ginger Purin

Combi Baked Light as a Feather Sponge Cake

Semlor

Steamed Double Chocolate Muffins

Mini Raspberry Friand

Dark Chocolate Tart

Financier

Devils Food Cake, Mocha Cremeux, Mirror Glaze

Steamed Lemon Delicious Pudding

Steamed Christmas Pudding

Mince Tarts with Duck Fat Pastry

Blueberry Clafoutis

Passionfruit Layered Sponge

Pear, Rhubarb and Cherry Tart Tatin

Blood Orange and Semolina Cake

Slow Cooked Pineapple, Coconut and Pistachio

Quince Paste

Spice Poached Firiki Apples, Baked Passionfruit Custard

Macadamia, Vanilla and Citrus Biscotti

Portugese Tarts

Chocolate Éclair

Black Forest Roulade

Mango and Almond Tart

Olive Oil Sponge, Spiced Nuts, Salted Caramel

Dark Chocolate Brownies

Poached Stone Fruit and Saffron Yoghurt

Steamed Coconut ‘Panna Cotta’ and Caramelised Pineapple

Dark Chocolate and Vanilla Macarons

Strawberry and Banana Muffins

Steamed Queen Victoria Sponge

Steamed Strawberry Cheesecake

Sticky Date Pudding

Steamed Carrot Cake

Reverse Lemon Tart

Red Wine and Spice Poaced Pears

Poached Rhubarb

Peach Melba

Apple Tart Tatin

Steamed Chocolate Pudding

Creme Caramel

Steam Chocolate Cake

Creme Brulee

Banana Bread

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