Steam Chocolate Cake
Steam Chocolate Cake
Cooking Mode:
Steam
Equipment
- Scales
- Mixing Bowl
- Whisk
- Rubber Spatula
- Baking Paper
- Cake Tin
- Small Saucepan
- Scales
Ingredients
Ingredients- 180gms Butter
- 200gms
- Castor Sugar
- 200gms Evaporated Milk
- 180gms Self Raising Flour
- 50gms Dutch Cocoa
- 2 Eggs and Vanilla Extract
METHOD
To begin sift flour and cocoa into a large mixing bowl
Put butter, sugar, milk and vanilla into a medium size saucepan and heat over a medium/low heat until sugar had dissolved Crack eggs into another bowl and whisk briefly
Cool butter mix for 5 mins and then add eggs and whisk until combined.
Add the butter mix to the flour and whisk until well combined
Pour mixture into a lined cake tin and cover lightly with foil
Steam the cake for 1.5 hours @ 100 degrees
Remove from the oven and test with a skewer, cool completely before turning cake out.
Put butter, sugar, milk and vanilla into a medium size saucepan and heat over a medium/low heat until sugar had dissolved Crack eggs into another bowl and whisk briefly
Cool butter mix for 5 mins and then add eggs and whisk until combined.
Add the butter mix to the flour and whisk until well combined
Pour mixture into a lined cake tin and cover lightly with foil
Steam the cake for 1.5 hours @ 100 degrees
Remove from the oven and test with a skewer, cool completely before turning cake out.
HINTS & TIPS
If you decide to “ice” your cake wait until it is completely cool – This cake is extremely moist you can even serve it warm
To serve it warm, cut potions and place on a tray and cover very well with foil, place into the steam oven for 6-8 mins on 100 degrees
To serve it warm, cut potions and place on a tray and cover very well with foil, place into the steam oven for 6-8 mins on 100 degrees
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