Traditional Austrian Apple Strudel

Traditional Austrian Apple Strudel

Traditional Austrian Apple Strudel Traditional Austrian Apple Strudel Cooking Mode: Combi Steam: 50% Equipment Scales Peeler Chef’s Knife Serrated Knife Rolling Pin Stand Mixer with Paddle Attachment Small and Large Mixing Bowl Small and Large Pot Baking Tray Baking...
Spiced Pear and Apple Pie

Spiced Pear and Apple Pie

Spiced Pear and Apple Pie Spiced Pear and Apple Pie Cooking Mode: Combi Steam: 75% Equipment 24cm x 4cm Solid Round Cake Tin Rolling Pin Baking Paper Pastry Weights Scales Coarse Grater Large Frypan Large and Small Mixing Bowls Pastry Brush Pasta Roller Cutter...
Basque Cheesecake

Basque Cheesecake

Basque Cheesecake Basque Cheesecake Cooking Mode: Combi Steam: 25% Equipment Scales 10 inch Springform Tin Stand Mixer with Paddle Attachment Spatula Whisk Baking Paper Sieve Ingredients 900gm Softened Cream Cheese 460gm Thickened Cream 300gm Caster Sugar 6 Large Eggs...
Soy Milk and Ginger Purin

Soy Milk and Ginger Purin

Soy Milk and Ginger Purin Soy Milk and Ginger Purin Cooking Mode: Steam Equipment 22 cm (9 inch) solid cake tinMedium Size SaucepanWhiskMixing BowlsScalesPouring JugFine Mesh SieveMicroplane or Fine GraterCarving KnifeWhisk Ingredients 165gm Caster Sugar3 Whole Eggs3...
Combi Baked Light as a Feather Sponge Cake

Combi Baked Light as a Feather Sponge Cake

Combi Baked Light as a Feather Sponge Cake Combi Baked Light as a Feather Sponge Cake Cooking Mode: Combi Steam: 25% Max Equipment Stand Mixer with Whisk Attachment Large and Small Mixing Bowls Digital Scales 2 x 22cm Spring Form Cake Tins Rubber Spatula Fine Mesh...
Semlor

Semlor

Semlor Semlor Cooking Mode: Steam & Combi Steam: 25% Max Equipment Scales Stand Mixer with Dough Hook Baking Trays Baking Paper Piping Bags with Straight and Star Nozzle Whisk Spatula Mixing Bowls Cooling Rack Chef’s Knife Serrated Knife Ingredients 250gm Warm...
Steamed Double Chocolate Muffins

Steamed Double Chocolate Muffins

Steamed Double Chocolate Muffins Steamed Double Chocolate Muffins Cooking Mode: Steam Equipment Mixing Bowls Scales Whisk Muffin Tin Spoons Skewer Cake or Cooling Rack Ingredients 1 Egg 8gm Baking Powder 150gm Plain Flour 50gm Dutch Cocoa Powder 100gm Chocolate...
Mini Raspberry Friand

Mini Raspberry Friand

Mini Raspberry Friand Mini Raspberry Friand Cooking Mode: Combi Steam: 25% Max Equipment Large and Small Mixing Bowls Scales Spoons Fork or Whisk Piping Bag Mini Muffin Trays Baking Trays Ingredients 200gm Sifted Pure Icing Sugar 80gm Plain Flour 180gm Almond Meal 3...
Dark Chocolate Tart

Dark Chocolate Tart

Dark Chocolate Tart Dark Chocolate Tart Cooking Mode: Combi Steam: 15% Max Equipment Mixing Bowls Digital Scales Whisk Rolling Pin 25cm Spring-form Cake Tin or Large Shallow Tart Base Baking Tray Small Saucpan Ingredients For the Pastry: 220gm Plain Flour 150gm Sifted...
Financier

Financier

Financier Financier Cooking Mode: Combi Steam: 25% Max Equipment Mixing Bowls Scales Stand Mixer with Whisk Attachment Piping Bag Rubber Spatula Cake or Cooling Rack Mini Loaf Tin of Silicone Loaf Moulds Mesh Sieve Ingredients 100gm Plain Flour 100gm Almond Meal 300gm...
Steamed Lemon Delicious Pudding

Steamed Lemon Delicious Pudding

Steamed Lemon Delicious Pudding Steamed Lemon Delicious Pudding Cooking Mode: Steam Equipment Stand Mixer with Paddle and Whisk Attachment Scales Rubber Spatula Ramekins Perforated Baking Tray Ingredients 125gm Soft Butter 220gm Caster Sugar 310gm Milk 4 Eggs...
Steamed Christmas Pudding

Steamed Christmas Pudding

Steamed Christmas Pudding Steamed Christmas Pudding Cooking Mode: Steam Equipment Mixing Bowl Chef’s Knife Stand Mixer with Paddle Attachment Baking Paper Foil Butchers Twine Medium Saucepan Whisk Scales Mortar and Pestle Ingredients For the Pudding 150gm Sultanas...
Mince Tarts with Duck Fat Pastry

Mince Tarts with Duck Fat Pastry

Mince Tarts with Duck Fat Pastry Mince Tarts with Duck Fat Pastry Cooking Mode: Combi Steam: 25% Max Equipment Mixing Bowls Chef’s Knife Scales Muffin Tin Spoons Pastry Brush Cheese Grater Rolling Pin Scone or Cookie Cutter Ingredients 500gm Plain Flour 200gm Cold...
Blueberry Clafoutis

Blueberry Clafoutis

Blueberry Clafoutis Blueberry Clafoutis Cooking Mode: Combi Steam: 75% Max Equipment Mixing Bowls Pastry Brush 2 x Shallow Ramekins Perforated Baking Tray Whisk Ingredients 50gm Almond Meal 15gm Plain Flour 100gm Caster Sugar 2 Whole Eggs 3 Egg Yolks 250gm Thickened...
Passionfruit Layered Sponge

Passionfruit Layered Sponge

Passionfruit Layered Sponge Passionfruit Layered Sponge Cooking Mode: Combi Steam: 35% Max Equipment Stand mixer with Whisk Attachment Medium Saucepan Mixing Bowls 6 X 15cm Square or Round Pizza Trays Pastry Brush Cake or Cooling Rack Ladle Kitchen Scales Pallet Knife...
Pear, Rhubarb and Cherry Tart Tatin

Pear, Rhubarb and Cherry Tart Tatin

Pear, Rhubarb and Cherry Tart Tatin Pear, Rhubarb and Cherry Tart Tatin Cooking Mode: Combi Steam: 25% Max Equipment Chef’s Knife Vegetable Peeler 22-24cm Frypan with Lid Mixing Bowls Ingredients 2 Pears (Red D’Anjou or Beurre Bosc) 2-3 Rhubarb Sticks (cut into 5-6cm...
Blood Orange and Semolina Cake

Blood Orange and Semolina Cake

Blood Orange and Semolina Cake Blood Orange and Semolina Cake Cooking Mode: Steam Equipment Food Processor Stand or Stab Mixer with Whisk Attachment Mixing Bowls Scales Rubber Spatula Mini Loaf Tins or 20cm Spring form Cake Tin Cake or Cooling Rack Solid Baking Tray...
Slow Cooked Pineapple, Coconut and Pistachio

Slow Cooked Pineapple, Coconut and Pistachio

Slow Cooked Pineapple, Coconut and Pistachio Slow Cooked Pineapple, Coconut and Pistachio Cooking Mode: Steam Equipment Zip Lock Bag Medium Size Frypan Solid and Perforated Baking Trays Chefs Knife Mortar and Pestle Ingredients 1/2 Pineapple 20gm Desiccated Coconut 20...
Quince Paste

Quince Paste

Quince Paste Quince Paste Cooking Mode: Steam Equipment chef’s knife teaspoon or melon baller foil blender mixing bowl fine mesh sieve rubber spatula deep frypan or saucepan cling film plastic or glass container (approx 1lt) perforated baking tray scales Ingredients 2...
Macadamia, Vanilla and Citrus Biscotti

Macadamia, Vanilla and Citrus Biscotti

Macadamia, Vanilla and Citrus Biscotti Macadamia, Vanilla and Citrus Biscotti Cooking Mode: Combi Steam: 15% Max Equipment stand mixer with whisk attachment chef’s knife bread knife baking tray kitchen scales baking paper vegetable peeler rubber spatula cake or...
Portugese Tarts

Portugese Tarts

Portugese Tarts Portugese Tarts Cooking Mode: Combi Steam: 25% Max Equipment Mixing bows whisk rolling pin scone cutter medium size saucepan paring knife muffin tin Ingredients 1 whole egg 2 yolks 10gm cornflour 400gm milk 100gm caster sugar 1 vanilla bean 300gm puff...
Chocolate Éclair

Chocolate Éclair

Chocolate Éclair Chocolate Éclair Cooking Mode: Combi Steam: 25% Max Equipment Stand mixer with paddle and whisk attachments wooden spoon small saucepans rubber spatula bread knife paring knife chefs knife mixing bowls kitchen scales piping bag baking tray baking...
Black Forest Roulade

Black Forest Roulade

Black Forest Roulade Black Forest Roulade Cooking Mode: Combi Steam: 35% Max Equipment Large solid baking tray mixing bowls scales paring knife micro-plane or grater small saucepan pastry brush rubber spatula tea towel baking paper pallet knife stand mixer with whisk...
Mango and Almond Tart

Mango and Almond Tart

Mango and Almond Tart Mango and Almond Tart Cooking Mode: Combi Steam: 25% Max Equipment Stand Mixer with Whisk Attachment Mixing Bowls Scales Rubber Spatula Spring Form Cake Tin (20cm) Spoons Baking Paper Foil Rice or Pastry Weights Rolling Pin Chef Knife Paring...
Olive Oil Sponge, Spiced Nuts, Salted Caramel

Olive Oil Sponge, Spiced Nuts, Salted Caramel

Olive Oil Sponge, Spiced Nuts, Salted Caramel Olive Oil Sponge, Spiced Nuts, Salted Caramel Cooking Mode: Steam Steam: % Max Equipment Stand Mixer with Whisk Attachment Mixing Bowls Small Saucepan 20cm Springform Cake Tin Rubber Spatula Spoons Mortar and Pestle Baking...
Dark Chocolate Brownies

Dark Chocolate Brownies

Dark Chocolate Brownies Dark Chocolate Brownies Cooking Mode: Combi Steam: 50% Max Equipment Stand Mixer Rubber Spatula Pallet Knife Spoons Baking Paper Solid Baking Tray Mixing Bowls Fine Mesh Sieve Ingredients 450gm Caster Sugar 225gm Soft Unsalted Butter 5 Whole...
Poached Stone Fruit and Saffron Yoghurt

Poached Stone Fruit and Saffron Yoghurt

Poached Stone Fruit and Saffron Yoghurt Poached Stone Fruit and Saffron Yoghurt Cooking Mode: Steam Equipment Small Saucepan with Lid Scales Chef Knife Slotted Spoon or Large Spoon Small Mixing Bowls Ingredients 6-8 X Mixed Stone Fruit 350gm Caster Sugar 3 Whole...