Dark Chocolate and Vanilla Macarons
Dark Chocolate and Vanilla Macarons Dark Chocolate and Vanilla Macarons Cooking Mode: Equipment Bladed Mixer Mixing Bowls Piping Bag with Size 7-8 Straight Nozzle Rubber Spatulas Fine Mesh Sieve Small Saucepans Scales Chef Knife Electric Mixer with Whisk Attachment...
Strawberry and Banana Muffins
Strawberry and Banana Muffins Strawberry and Banana Muffins Cooking Mode: Combi Steam: 50% Max Equipment Large and Small Mixing Bowls Whisk Rubber Spatula Spoon Muffin Moulds or Patty Pans Metal or Bamboo Skewer Chef Knife Ingredients 260gm Self Raising Flour 70gm...
Steamed Queen Victoria Sponge
Steamed Queen Victoria Sponge Steamed Queen Victoria Sponge Cooking Mode: Steam Equipment Stand Mixer Rubber Spatula Spring-form Cake Tin Baking Paper Clingfilm Foil Small Saucepan Spoon Small Mixing Bowl Ingredients 350gm Softened Butter 250gm Self Raising Flour...
Steamed Strawberry Cheesecake
Steamed Strawberry Cheesecake Steamed Strawberry Cheesecake Cooking Mode: Steam Equipment Mixing Bowl Stand Mixer Spring-form Tin Cooling Rack Rubber Spatula Chef Knife Small Mixing Bowl Ingredients 500gm Cream Cheese 150 + 100gm Caster Sugar 6 Eggs 200gm Thickened...
Sticky Date Pudding
Sticky Date Pudding Sticky Date Pudding Cooking Mode: Steam Equipment Mixing Bowls Chef Knife Scales Stand Mixer Baking Paper Wooden Spoon Whisk Rubber Spatula Kettle Bamboo Skewer Ingredients Ingredients – Pudding 400gm Roughly Chopped Medjool Dates 500gm...
Steamed Carrot Cake
Steamed Carrot Cake Steamed Carrot Cake Cooking Mode: Steam Equipment Mixing Bowl Whisk Cake Tin Rubber Spatula Cheese Grater Scales Stand Mixer with Paddle Attachment Ingredients 130gm Self Raising Flour 2 Whole Eggs 5gm Ground Cinnamon 140gm Olive Oil 70gm Walnuts...
Reverse Lemon Tart
Reverse Lemon Tart Reverse Lemon Tart Cooking Mode: Steam & Combi Steam: 25% Max Equipment Mixing Bowls Ramekins Whisk Rubber Spatula Sieve Pouring Jug Chef Knife Coarse Cheese Grater Ladle Ingredients Pastry 220gm Plain Flour 150gm Pure Icing Sugar 150gm Cold...
Red Wine and Spice Poaced Pears
Red Wine and Spice Poaced Pears Red Wine and Spice Poaced Pears Cooking Mode: Steam Equipment Peeler Chef’s Knife Teaspoon or Parisian Scoop Medium Saucepan Ingredients 2-4 Pears 1 Bottle of Red Wine (Shiraz or Syrah) 250gm Caster Sugar 2 Star Anise 5 Cardamom Pods 3...
Poached Rhubarb
Poached Rhubarb Poached Rhubarb Cooking Mode: Steam Equipment Paring Knife Mixing Bowl Frypan Ice Cream Scoop Spoon Zip Lock Bag Ingredients 2 Stalks of Rhubarb 20gm Rolled Oats 20gm Shaved Almonds Approx 100gm Caster Sugar 1/4 Vanilla Bean Ice Cream Baby Basil Leaves...
Peach Melba
Peach Melba Peach Melba Cooking Mode: Steam Equipment Paring knife zip lock bag scales blender mesh strainer pouring jug spoon ice-cream scoop Ingredients 1-2 Peaches 1 Punnet Fresh Raspberries 1/4 Vanilla Bean 1/4 Lime 50gm Caster Sugar 50gm Water Basil or Mint...
Apple Tart Tatin
Apple Tart Tatin Apple Tart Tatin Cooking Mode: Combi Steam: 25% Max Equipment Peeler Knife Frypan Scales Ingredients 5 Peeled and quartered Granny Smith Apples 1 Sheet Butter Puff Pastry 250gm Caster Sugar 50gm Water 100gm Butter Salt METHOD In a medium size fry-pan...
Steamed Chocolate Pudding
Steamed Chocolate Pudding Steamed Chocolate Pudding Cooking Mode: Steam Equipment Mixing bowl Whisk Large Spoon Scales 4 Moulds with Lids Ingredients 100gm Butter 100gm Dark Chocolate 100gm Caster Sugar 100gm Self Raising Flour 2 Whole Eggs 2 Egg Yolks For The Moulds:...
Creme Caramel
Creme Caramel Creme Caramel Cooking Mode: Steam Equipment Medium Saucepan Medium Mixing Bowl Small Saucepan Whisk Souffle´ Moulds/Ramekins Fine Sieve Ladle Scales Ingredients Caramel 350gm Caster Sugar 100gm Water Creme 500gm Cream 700gm Milk 250gm Sugar 120gm Whole...
Steam Chocolate Cake
Steam Chocolate Cake Steam Chocolate Cake Cooking Mode: Steam Equipment Scales Mixing Bowl Whisk Rubber Spatula Baking Paper Cake Tin Small Saucepan Scales Ingredients 180gms Butter 200gms Castor Sugar 200gms Evaporated Milk 180gms Self Raising Flour 50gms Dutch Cocoa...
Creme Brulee
Creme Brulee Creme Brulee Cooking Mode: Steam Equipment medium size saucepanmixing bowlwhiskramekinsknifewhisk and blowtorch Ingredients 500ml Thickened Cream100ml Whole Milk100gm Caster Sugar + (extra for caramelising the top)1/2 Vanilla Bean6 Egg Yolks...