Join the vibrant conversation in this episode of Demystified where hosts Linda and Paul chat with Jeff Patterson, the National Training Manager for Fisher & Paykel Appliances. Jeff shares his wealth of knowledge on differentiated learning styles and how these...
Join us in the latest episode of Demystified as our phenomenal hosts, Linda and Paul, go beneath the surface of the critical role wooden utensils play in our kitchens. Commencing the New Year, they focus on a topic that is often undeservingly unnoticed: kitchen...
Welcome to another thrilling episode of “Demystified.” Your hosts, Linda and Paul, engage in a riveting dialogue contrasting the worlds of high-end dining and no-frills deli cuisine. They invite you behind the scenes of Paul’s gastronomic sojourn...
Welcome to an exciting episode of “Demystified” where we tap into the unexplored versatility of frying pans in oven cooking, and the importance of understanding the functionalities of your kitchen appliances. Your hosts, Linda and Paul, engage in...
Join Linda and Paul in this episode of Demystified as they unravel the secrets of the world-renowned Spanish dish, Paella. Sharing her personal journey and the evolution of her cooking style, Linda contrasts traditional techniques with her own innovative approach. The...
Welcome to an enlightening episode of Demystified! Linda and Paul unravel the secrets of enhancing your home cooking experience by discussing the wonderful world of vinegars and kitchen herbs. Delve into the nuances of different types of vinegars, learn how vinegar...
Join hosts Linda and Paul in this exciting episode of Demystified as they make a triumphant return after a year-long hiatus, bringing with them a fresh perspective on the art of home cooking. Delve into the behind the scenes workings as they embark on the ambitious...
Welcome to a new thrilling episode of ‘Demystified’, your go-to platform where passion for home cooking becomes an enlightening journey. This time, our host Linda, along with her good friend Paul, unravel remarkable aspects of making Stroganoff, alongside...
In this insightful episode of Demystified, we navigate the exciting journey of home cooking with our hosts Linda and Paul. On a bright Friday afternoon, they shed light on the fascinating world of dried spices, revealing strategies on incorporating them into your...
Welcome to an exciting episode of Demystified, where your hosts Linda and Paul delve into an enlightening discussion about the science and art of home cooking. The highlight of this conversation is an innovative cooking experiment comparing two methods of preparing...
Welcome to the riveting episode of Demystified, the culinary podcast that drowns your ears in delicious discussions about food. Discover cooking tricks, dive into emerging food trends, and explore the evolving landscape of the food industry with our hosts Linda and...
Welcome to the riveting episode of Demystified, the culinary podcast that drowns your ears in delicious discussions about food. Discover cooking tricks, dive into emerging food trends, and explore the evolving landscape of the food industry with our hosts Linda and...
Welcome tos this episode of Demystified bought to you from the team behind Cooking with Steam Linda asked Paul for a tip on breaking the cooking process up for making Easter Buns to help with early morning guests. Paul’s answer: par baking. Thanks for...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode Linda has a question for Paul about a recipe that covered the cubed beef in mayonnaise just prior to browning and wondered what that added to the process or...
Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam. Following on from an earlier discussion, Linda found some Celery Salt for her Paella. This starts a discussion on hints on how to use dried spices and also how to store...
Welcome to Demystified bought to you from the team behind Cooking with Steam. Paul turns the microphone on Linda as he asks Linda her process for making Paella. Thanks for listening! Happy cooking, Paul &...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Paul and Linda share examples of good to great service at venues and the positive vibes as a result. But if the service is poor to terrible then you’re left with an...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. After a CWS friend drops off some fresh fillets of Sea Bass, Linda shares her cooking results following the friends’ suggested way of cooking. Paul also using a...
Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam. When Paul read an article by a chef he was left with a sour taste. He put the premise of the article to the test and discusses the result. Thanks for listening! Happy...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Linda asks Paul about the use of a frypan for oven cooking – why do it and when to use it. Thanks for listening. Happy...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. A visit to a newly opened kitchen utensils and cookware had Paul reminiscing about an old favourite wooden spoon. In this episode you’ll learn of a simple test to...
Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam. Just recently back from a work trip to Canada and the USA, Paul shares 2 of his favourite experiences in New York: Fine Dining and eating a sandwich (sounds like an amazing...
Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam. In an earlier episode Paul briefly mentions his favourite Vinegars. In this episode, Paul expands on which Vinegars made the “Must Have” list and why. The...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Listen in as Paul and Linda discuss films they love where food is either a central character or critical to the story. They also touch on their favourite food while...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. It’s winter here in Melbourne and Linda has been making pies. The question came up about the pie mix and why “casserole” doesn’t always sound...
Weclome to this episode of Demystified bought to you from the team behind Cooking with Steam. Listen in as Paul explains how food is priced in a restaurant and where the money is really made. Paul also gives some tips on when a “Specials” menu can really...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this Friday catch up, Paul has been to the market Butcher and shares his thoughts on why local butchers are work a visit. Thanks for...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Linda attended a cooking demonstration that Paul conducted and one of the techniques used was a Reverse Sear for a piece of beef. The result was incredibly tender, cooked...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode Linda describes the results of her pizza making and has a few questions to Paul about the dough. Paul shares tips on how to change the flour / yeast ratio...
Welcome to this episode of Demystified bought to you from the team behind Cookng with Steam. Starting off as a weekly catch up and review turns into a full on discussion about Miso Soup. Thanks for...
