Demystified – Celeriac Soup and Pea tips
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. During the week Linda had mentioned that later on she’d be making Celeriac Soup. Paul offered some tips which, having tried, Linda was reporting back on. In the...Demystified – From the Kitchen (Pizza) May 13, 2022
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this weekly wrap up the discussion is all about Pizza. Listen in for helpful hints and tips on making a pizza at home. Thanks for...Demystified – User Guides. Do you use them?
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. This episode is on the topic of User Guides. When you get your new oven installed and there is a User Guide in the packaging, do you read it from cover to cover? Do you...Demystified – From the Kitchen May 06, 2022
Welcome to this episode of Demystifed bought to you from the team behind Cooking with Steam. This is a weekly catch up from Paul and Linda. Thanks for listening!Demystified – things you might not know about Oil
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode Paul and Linda discuss how Oil aids in a number of cooking processes. What starts off a discussion about roasting a whole pumpkin morphs into how to use oil...
Steamed Murray Cod, Prickly Ash, Scorched Spring Onion
Steamed Murray Cod, Prickly Ash, Scorched Spring Onion Steamed Murray Cod, Prickly Ash, Scorched Spring Onion Cooking Mode: Steam Equipment Large Perforated Tray Baking Paper Pallet Knife Large Frypan or Teppanyaki Plate Mixing Bowls Small Saucepan Serving Plate...
Linda’s White Chocolate and Coconut Cookies
Linda’s White Chocolate and Coconut Cookies Linda’s White Chocolate and Coconut Cookies Cooking Mode: Combi Steam 50% Equipment Scales Small Saucepan Baking Sheets Baking Paper Small Mixing Bowls Stand Mixer with Paddle Attachment Chef’s Knife Sieve...
Samosa Style Filo Cigars, Cucumber Raita
Samosa Style Filo Cigars, Cucumber Raita Samosa Style Filo Cigars, Cucumber Raita Cooking Mode: Combi Steam 50% Equipment Frypan Microplane Chef’s Knife Mixing Bowls Wooden Spoon Pastry Brush Baking Trays Baking Paper Spoons Ingredients 3 x Finely Diced Shallots 3cm...
Steamed Sweet Potato, Soy and Rice Seasoning
Steamed Sweet Potato, Soy and Rice Seasoning Steamed Sweet Potato, Soy and Rice Seasoning Cooking Mode: Steam Equipment Peeler Perforated Baking Tray Baking Paper Knife Tablespoon Shallow Bowl for Serving Ingredients 2 Sweet Potato 2 Tablespoon Good Quality Japanese...
Super Fruity Sourdough Fruit Loaf
Super Fruity Sourdough Fruit Loaf Super Fruity Sourdough Fruit Loaf Cooking Mode: Steam & Combi Steam 75% Equipment Stand Mixer with Dough Hook attachment Kitchen Scales Pastry Scraper Loaf Tin Mixing Bowls Small Saucepan Ingredients 70gm Sourdough Starter 280gm...
Sacher Torte
Sacher Torte Sacher Torte Cooking Mode: Combi Steam 75% Equipment Scales 1 x 20-23cm Spring Form Cake Tin Small Mixing Bowls Stand Mixer with Whisk Attachment Saucepan Bamboo Skewers Saucepan Baking Paper Serrated Knife Stab Blender Cooling Rack Rubber Spatula Fine...
Japanese Milk Bread
Japanese Milk Bread Japanese Milk Bread Cooking Mode: Steam & Combi Steam 50% Equipment Scales 2 x Small Pots Stand Mixer with Dough Hook Attachment Mixing Bowls Baking Paper Loaf Tin Rubber Spatula Pastry Scraper Pastry Brush Ingredients 25gm + 300gm Baking...
Traditional Austrian Apple Strudel
Traditional Austrian Apple Strudel Traditional Austrian Apple Strudel Cooking Mode: Combi Steam: 50% Equipment Scales Peeler Chef’s Knife Serrated Knife Rolling Pin Stand Mixer with Paddle Attachment Small and Large Mixing Bowl Small and Large Pot Baking Tray Baking...
Sous Vide Toothfish, Leek, Onion and Coconut Relish
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Date and Dulce de Leche Hot Cross Buns
Date and Dulce de Leche Hot Cross Buns Date and Dulce de Leche Hot Cross Buns Cooking Mode: Steam & Combi Steam: 25% Equipment Stand mixer with dough hook attachment Mixing Bowls Perforated Baking Trays Baking Paper Small and Medium Saucepan Pastry Brush Piping...
Salted Caramel and Cinnamon Pots de Creme
Salted Caramel and Cinnamon Pots de Creme Salted Caramel and Cinnamon Pots de Creme Cooking Mode: Steam Equipment Mixing Bowls Large Saucepan Whisk Scales Fine Mesh Sieve 6-8 x 80ml – 120ml Ramekins Wooden Spoon Clingfilm Perforated Baking Tray Ingredients 60gm...
Madiera Cake
Madiera Cake Madiera Cake Cooking Mode: Combi Steam: 25% Equipment Loaf TinRubber SpatulaScalesStand Mixer with Paddle AttachmentSieveMircoplaneSmall Mixing BowlsBaking Paper Ingredients 240gm Soft Unsalted Butter130gm Caster SugarZest of 2 Lemons3 Whole Eggs210gm...
Spiced Pear and Apple Pie
Spiced Pear and Apple Pie Spiced Pear and Apple Pie Cooking Mode: Combi Steam: 75% Equipment 24cm x 4cm Solid Round Cake Tin Rolling Pin Baking Paper Pastry Weights Scales Coarse Grater Large Frypan Large and Small Mixing Bowls Pastry Brush Pasta Roller Cutter...
Maple and Ginger Glazed Parsnip
Maple and Ginger Glazed Parsnip Maple and Ginger Glazed Parsnip Cooking Mode: Steam Equipment Peeler Chef’s Knife Perforated Tray Microplane or Fine Grater Small Mixing Bowl Spoon Paper Towel Frypan Skillet or Teppan Plate Ingredients 3-4 Medium Size Parsnips 1...
Basque Cheesecake
Basque Cheesecake Basque Cheesecake Cooking Mode: Combi Steam: 25% Equipment Scales 10 inch Springform Tin Stand Mixer with Paddle Attachment Spatula Whisk Baking Paper Sieve Ingredients 900gm Softened Cream Cheese 460gm Thickened Cream 300gm Caster Sugar 6 Large Eggs...
Lasagne
Lasagne Lasagne Cooking Mode: Combi Steam: 50% Equipment Mixing Bowls Scales Medium Pots x 2 Large Casserole Dish/Skillet Baking Tray Whisk Wooden Spoon Tablespoons Rubber Spatula Mesh Sieve Ingredients For the Main Ingredients 350gm Veal Mince 350gm Pork Mince 2...
Masterstock Braised Oxtail and Steamed Bun
Masterstock Braised Oxtail and Steamed Bun Masterstock Braised Oxtail and Steamed Bun Cooking Mode: Steam & Combi Steam: 75% Equipment Medium Large SaucepanFrypanCooling Rack/TrayBaking PaperScalesStand Mixer with Dough Hook AttachmentFine Mesh SieveMixing...
Tiger Rolls
Tiger Rolls Tiger Rolls Cooking Mode: Combi Steam: 25% Equipment Stand Mixer fitted with a Dough HookSmall Mixing BowlsScalesKnifePastry ScraperBaking SheetBaking PaperPastry BrushRubber Rubber Spatula Ingredients For the Dough 500gm Strong White Flour 7gm Instant...
Zesty Butterflied Roast Chicken with Harissa Glazed Vegetables
Zesty Butterflied Roast Chicken with Harissa Glazed Vegetables Zesty Butterflied Roast Chicken with Harissa Glazed Vegetables Cooking Mode: Combi Steam: 25% Equipment Mixing Bowls (Large and Small)Large Roasting DishSpoonsBaking PaperChef’s Knife Ingredients 1 x...
Turkish Bread
Turkish Bread Turkish Bread Cooking Mode: Combi Steam: 25% Equipment ScalesMixing BowlsPastry BrushStand Mixer with Dough HookCast Iron Roasting Dish or Teppanyaki Plate (optional)Wire RackPastry Scraper Ingredients 500gm Strong White Flour7gm Instant Yeast10gm Caster...
Brown Butter Barramundi, Silverbeet and Coconut
Brown Butter Barramundi, Silverbeet and Coconut Brown Butter Barramundi, Silverbeet and Coconut Cooking Mode: Steam Equipment Mixing BowlsMedium Size Fry PanChef’s KnifeMedium SaucepanSpoons Ingredients 2 Skin Off Baby Barramundi Fillets150gm Butter1 Small Tin Coconut...
Italian Lamb Ragu
Italian Lamb Ragu Italian Lamb Ragu Cooking Mode: Combi Steam: 75% Max Equipment Chef’s KnifeCasserole DishBaking PaperWooden SpoonMixing BowlsSpoonsLadleFrypanPaper Towel Ingredients 1 x Diced Onion1 x Diced Fennel Bulb2 x Diced Celery Sticks1kg Diced (5cm Cubes)...
Cinnamon Scrolls
Cinnamon Scrolls Cinnamon Scrolls Cooking Mode: Steam Equipment Mixing bowlsStand Mixer with Dough Hook AttachmentScalesRolling PinCarving KnifePalette KnifeBaking PaperSmall Perforated TraySpatulaWhisk Ingredients 380gm Bakers Flour180gm Milk7gm Instant Yeast50gm...