Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode Paul and Linda discuss how Oil aids in a number of cooking processes. What starts off a discussion about roasting a whole pumpkin morphs into how to use oil in frying, baking and deep frying.
In Australia we have currently sold out of Demystified but a new revised print is on its way. . Updates will be advised on our socials
For everywhere but Australia, Demystified can be bought via Amazon
For over 300 recipes please visit www.cookingwithsteam.com
Thanks for listening!