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Soups, Snacks & Starters

Some easy & impressive ideas to leave your guests craving for more.

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Samosa Style Filo Cigars, Cucumber Raita

Cooking Mode: Combi Steam 50%Equipment Frypan Microplane Chef’s Knife Mixing Bowls Wooden Spoon Pastry Brush Baking Trays Baking Paper Spoons Ingredients 3 x Finely Diced Shallots 3cm Piece Julienned Ginger 3 Cloves Garlic 1 x Long Red Chilli Finely Diced 100gm Frozen...
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Masterstock Braised Oxtail and Steamed Bun

Cooking Mode: Steam & Combi Steam: 75%Equipment Medium Large SaucepanFrypanCooling Rack/TrayBaking PaperScalesStand Mixer with Dough Hook AttachmentFine Mesh SieveMixing BowlPerforated Baking Tray Ingredients For the Braised Oxtail 1.5kg Oxtail Pieces 1.5lt Water...
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Samosa Style Filo Cigars, Cucumber Raita

Masterstock Braised Oxtail and Steamed Bun

Steamed Pork Dumplings

Chawanmushi with Ginger and Shitake

Steamed Chicken Dumplings, Chilli, Lime and Shitake Broth

Steamed Oysters

Croque Monsieur & Croque Madame

Onion Tart Tatin

Steamed Ham Hock and Gorgonzola Croquettes

Toast Skagen

Prawn Cocktail Sliders

Combi Baked Scallops with Macadamia, Herb and Lime Butter

Candied Bacon and Egg Brunch Tarts

Truffled Polenta Chips

Steamed Beetroot Hummus

Bacalao Croquettes

Steamed King Prawns with Zesty Corn Salsa

Combi Baked Oysters – 3 Ways

Curried Eggs

Black Pudding Scotch Eggs

Katafi Wrapped Prawns, Pear and Green Chilli Salsa

Sweet Potato and Coriander Arancini

Pigs Head Terrine

French Onion Soup

Potato and Leek Soup

Prosciutto and Fetta Pull-a-part

Steamed Leek and Pancetta Quiche

Spicy Baby Octopus, Kohl Rabi Remoulade

Twice Cooked Cheese Souffle

Yorkshire Pudding, Roast Beef and Blue Cheese

Pumpkin and Coconut Soup

Steamed Chicken Caesar Salad

Sausage Rolls

Oysters and Mignonette Dressing

Steamed Clams, Chilli Jam and Coriander

Spanakopita

Salmon and Avocado Nori

Steamed Pork Goyza

Chicken Drumettes

Chicken, Pork, Pistachio and Prune Terrine

Vitello Tonnato

63 Degree Egg and Fennel Remoulade

Ham Hock and Cannellini Bean Soup

Salmon Rilette

Sesame Fish Goujons with Mushy Peas

Scallops, Cauliflower and Curry

Prawn Cocktail

Steamed BBQ Pork Buns

Asparagus and Eggs

Chicken Liver Pate

Potted Eggs

Pork Wonton

Hummus

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