Steamed Corn Cobs with Paprika and Lime Butter

Recipes, Vegetable & Side Dishes

Steamed Corn Cobs with Paprika and Lime Butter

Cooking Mode:

Steam

Equipment

  • Chef’s Knife
  • Food Processor
  • Spoons
  • Alfoil
  • Large Perforated Tray

Ingredients

  • 2-4 Cobs of Corn
  • 60gm soft Butter
  • 5gm smoked Paprika
  • 5-6 sprigs Coriander
  • 1/2 Lime Juiced
  • Salt Flakes

METHOD

Place the butter, coriander, paprika, lime juice and salt into a food processor and blitz until well combined and smooth.
Cut sheets of foil double the size of the corn and place them on the workbench.
Place a cob of corn onto the foil and spoon a generous amount of butter onto the surface of the corn, smother the entire cob with butter and wrap each cob tightly and set aside.
Place the wrapped corn cobs onto a perforated tray and into a pre-heated oven steam setting 100 °C for 18 minutes.
Once cooked remove the corn from the oven and carefully unwrap the cobs. Place the cobs onto a serving platter and pour over the melted butter that has pooled in the foil.
Sprinkle over some fresh chopped coriander and serve.

HINTS & TIPS

This recipe uses what you would call a compound butter. You can use almost any flavour in the butter to impart some flavour in your fish or vegetables while they are cooking and you have a ready made sauce on the cooking process is finished.
This recipe work well as an accompaniment to barbequed beef, fish or poultry.

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