Perfect Mash Potatoes
Perfect Mash Potatoes
Cooking Mode:
Steam
Equipment
- Peeler
- Mixing Bowl
- Ricer
- Spatula
Ingredients
Ingredients- 4 Medium size Desiree Potatoes
- 70gms Unsalted Butter
- 200gms Thickened Cream
- Sea Salt
- Ground White Pepper
METHOD
Place butter and cream into a saucepan and bring to the boil over a medium low heat, reduce for 2 mins and set aside Peel potatoes and cut in half, place on perforated steam tray and into oven on steam setting 100 degrees for 50 mins Once cooked remove and let stand for 1 min to steam dry
Pass potatoes through ricer into a mixing bowl and season well with salt and pepper
Bring cream mixture back up to the boil and immediately pour over the potatoes
Fold the mixture through with a spatula or wooden spoon
Check seasoning and adjust as needed
Pass potatoes through ricer into a mixing bowl and season well with salt and pepper
Bring cream mixture back up to the boil and immediately pour over the potatoes
Fold the mixture through with a spatula or wooden spoon
Check seasoning and adjust as needed
HINTS & TIPS
When making any mash or purees use ground white pepper only, cracked or ground black pepper will stain your mash and leave it with black streaks.
You can leave the skins on the potatoes and pass them through the ricer like this, remember to remove the skins from the ricer before adding your next batch.
This is no way healthy but we guarantee once you have had this you won’t want anything else.
You can leave the skins on the potatoes and pass them through the ricer like this, remember to remove the skins from the ricer before adding your next batch.
This is no way healthy but we guarantee once you have had this you won’t want anything else.
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