Heat a medium size frypan over a medium flame, add a splash of olive oil and heat, now add the pumpkin pieces and fry in the pan for 1 minute just until they begin to colour
add the gnocchi, salt and pepper, pan fry the gnocchi for another 30 seconds without tossing the pan
Now toss the pan revealing a nice crust on the gnocchi, flip over any gnocchi that didn’t make the journey and pan fry for a further 30 seconds
Now add the butter, wait until the butter has melted then add the sage and continue to cook until the butter is just starting to brown
Squeeze in the juice of half a lemon and remove from the heat Serve in a shallow bowl with some finely grated parmesan