Snow Peas & Sugar Snaps
Snow Peas & Sugar Snaps
Cooking Mode:
Steam & Combi
Steam:
25% Max
Equipment
- Paring Knife
- Micro-plane or Grater
- Mixing Bowl
Ingredients
Ingredients- 100gm Snow Peas
- 100gm Sugar Snaps
- 30gm Knob of Ginger
- Soy Sauce
- Olive Oil
- Fried Shallots
METHOD
Clean the snow peas and sugar snaps removing the stringy part
Place on a perforated steam tray and put into a pre-heated oven on steam setting 100 degrees for 5 mins Into a mixing bowl grate peeled ginger add a splash of soy and olive oil
When the snaps and peas are cooked remove and add to ginger mix, toss and put in a serving bowl Top with fried shallots and serve
Place on a perforated steam tray and put into a pre-heated oven on steam setting 100 degrees for 5 mins Into a mixing bowl grate peeled ginger add a splash of soy and olive oil
When the snaps and peas are cooked remove and add to ginger mix, toss and put in a serving bowl Top with fried shallots and serve
HINTS & TIPS
Remove the “stringy” part from the peas and snaps this makes the more palatable – Don’t add any salt as the soy work as the seasoning
Fried shallots add a bit of crunch but can be omitted
Fried shallots add a bit of crunch but can be omitted
Want to Print the Recipe ?
To Download or Print this recipe in PDF format, click the button below!
