Apple Sauce
Apple Sauce
Cooking Mode:
Steam
Equipment
- Vegetable Peeler
- zip lock bag
- blender or stab mixer
Ingredients
Ingredients- 1 Granny Smith Apple
METHOD
Peel a granny smith apple, cut off the cheeks and discard the core. Cut the cheeks into medium size chunks and place into the zip lock bag and roll the bag up to remove as much air as possible
Place in a pre-heated steam oven for 8 mins @ 100 degrees
Remove from oven and place contents of bag into a jug or blender and blend until smooth Serve with roasted pork or as baby apple
Keeps for 3 days in the fridge
Place in a pre-heated steam oven for 8 mins @ 100 degrees
Remove from oven and place contents of bag into a jug or blender and blend until smooth Serve with roasted pork or as baby apple
Keeps for 3 days in the fridge
HINTS & TIPS
If making large quantities, place peeled apple pieces into a bowl of water with a squeeze lemon juice to prevent the apples
turning brown
This mix can be frozen; seal in an airtight container but ensure the mix is cool before placing into the freezer
turning brown
This mix can be frozen; seal in an airtight container but ensure the mix is cool before placing into the freezer
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