Steamed Rice

Basics, Recipes, Vegetable & Side Dishes

Steamed Rice

Cooking Mode:

Steam

Equipment

  • Colander
  • Small Tray
  • Foil

Ingredients

  • 200gms Long Grain Rice
  • 300gms Water
  • Salt

METHOD

Wash rice under cold running water until the water runs clear Place rice in a flat tray and pour over cold-water cover tightly with foil Place into a pre-heated oven on steam setting 100 degrees for 18 mins Let stand covered for 5 mins
Remove from oven stir through some salt and serve

HINTS & TIPS

The key to good rice is rinsing it under cold water when you think it’s clean wash it some more
Pre heat your oven this ensures the rice starts to cook immediately and gets up to temperature quickly. (never begin cooking in a cold oven!)

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