Parsnip Puree
Parsnip Puree
Cooking Mode:
Steam
Equipment
- Peeler
- Grater
- Zip Lock Bag
- Small Knife
- Blender
Ingredients
Ingredients- 1 Parsnip
- 80gm Cream
- 30gm Cold Butter
- Salt
- White Pepper
METHOD
Peel and grate the parsnip on the coarse side of the grater
Place the grated parsnip, cream and seasoning in the bag and seal removing as much air as possible
Put bag on a perforated steam tray and in oven on steam setting 14 mins @ 100 degrees
When cooked remove bag and pour contents into a blender, blend on high speed dropping in cold cubes of butter as you go Serve warm with roast beef, lamb or poultry
Place the grated parsnip, cream and seasoning in the bag and seal removing as much air as possible
Put bag on a perforated steam tray and in oven on steam setting 14 mins @ 100 degrees
When cooked remove bag and pour contents into a blender, blend on high speed dropping in cold cubes of butter as you go Serve warm with roast beef, lamb or poultry
HINTS & TIPS
Grating the parsnip ensures it cooks evenly and quickly and does not loose colour
Try the same method with other root vegetables, celeriac, carrots or even fennel
This can be made in advance and warmed gently in a pot or in a bowl in the steam oven, just cover with cling film
Try the same method with other root vegetables, celeriac, carrots or even fennel
This can be made in advance and warmed gently in a pot or in a bowl in the steam oven, just cover with cling film
Want to Print the Recipe ?
To Download or Print this recipe in PDF format, click the button below!
