Quinoa

Basics, Recipes, Vegetable & Side Dishes

Quinoa

Cooking Mode:

Steam

Equipment

  • Fine mesh colander
  • spoon

Ingredients

  • 150gm Organic Quinoa
  • 200gm Water
  • Salt
  • Olive Oil

METHOD

Place quinoa in a fine mesh colander and wash well until the water runs clear Place into a shallow baking tray and pour over water, cover tightly with alfoil
Place in oven on steam setting 100 degrees for 10mins
Remove and let stand for 3-4 mins
Remove foil, season with salt and olive oil

HINTS & TIPS

If you have excess liquid after cooking don’t panic strain it off and then season with salt and oil. Use this as a base for a different ‘trendy’ version of Tabouleh

Want to Print the Recipe ?

To Download or Print this recipe in PDF format, click the button below!

DOWNLOAD NOW