Bok Choy with Oyster Sauce
Bok Choy with Oyster Sauce
Cooking Mode:
Steam
Equipment
- Chef’s Knife
- Mixing Bowl
- Small Saucepan
Ingredients
Ingredients- 2 Bunches Bok Choy
- 1 Long Red Chilli
- 20gm Crushed Peanuts
- 5gm Sesame Seeds
- 5gm Soy Sauce
- 50gm Oyster Sauce
- 2gm Sesame Oil
METHOD
Place peanuts and sesame seeds in a small saucepan and toast over medium heat, set aside
Slice 1/2 the chilli and place in the pot with soy, oyster sauce and sesame oil place over low heat to warm.
Cut the Bok Choy in 4 pieces leaving the root attached, trim the core and wash under running water
Place on a perforated steam tray in a pre-heated oven on steam setting 100 degrees for 3.5 mins
Remove and shake of excess water, place on a plate and pour over oyster sauce, sprinkle with toasted peanuts and sesame
seeds.
Slice 1/2 the chilli and place in the pot with soy, oyster sauce and sesame oil place over low heat to warm.
Cut the Bok Choy in 4 pieces leaving the root attached, trim the core and wash under running water
Place on a perforated steam tray in a pre-heated oven on steam setting 100 degrees for 3.5 mins
Remove and shake of excess water, place on a plate and pour over oyster sauce, sprinkle with toasted peanuts and sesame
seeds.
HINTS & TIPS
If you can’t get Bok Choy try Gai Lan or Chinese Broccoli it may need a further 2 mins cook time This is a great accompaniment to a Asian themed banquet serve with rice and steamed fish
This is one of our quickest recipes use it when time is short and you need a tasty vegetable fix
This is one of our quickest recipes use it when time is short and you need a tasty vegetable fix
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