Welcome to this episode of Demystified as we explore home cooking in a modern world. In another episode on regional cooking, Paul and Linda discuss the role a steam oven or combi steam oven can play in Italian food.
Can you steam pasta? When does cooking with steam enhance even traditional recipes. Do you lose the crunchy bits of a Lasagna if it has been cooked on a combi setting? Linda explains why she loves making Polenta and Risotto in her steam oven.
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