Welcome to this episode bought to you from the team behind Cooking with Steam. Paul has been working a lot offsite and time has been limited in the Cooking with Steam kitchen. Recorded just prior to the Easter period, Linda and Paul discuss their cooking plans....
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Linda shares a dessert idea with Paul that involves using store bought pastry tart cases. Paul then shares his tips on some time saving ways to make pastry. For recipes on...
Welcome to this episode of Demystified in this Friday wrap up of our week. Linda shares who her new foodie crush is and Paul is all about spare ribs. For recipes and video tutorials check out www.cookingwithsteam.com For a cookbook: – in Australia ...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Linda was given a gift of fresh home grown figs and was reminded of a dish from the now gone restaurant Hellenic Republic – figs and saganaki. Paul has a go at...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this Friday catch up, Linda and Paul chat about wedding food and the trend towards canapés and Cottage Pie For steam oven and combi steam oven recipes please visit:...
Welcome to this episode of Demystifed bought to you from the team behind Cooking from Steam. In this podcast we have a guest, Niall who is happy to talk about his experience being on Master Chef Australia. For over 300 recipes on steam oven and combi oven recipes...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this Friday catch up, Paul explains how his love of fishing lead him to look for a Murray Cod from the local fishmongers. Paul discusses why he chose to cook a Murray...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In the Friday wrap up of their week, Paul gives some hints and tips to Linda about making fresh pasta in order to make Lasagna. For online recipes on steam oven or combi...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. While the topic in this podcast is not about cooking it is a topic that Paul feels passionately about – Influencers and spefically those who exhibit no understanding...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In the Friday wrap up, Paul talks about how he prepared a leg of lamb for a slow roast. Linda has a recipe that is super easy, no cooking, easy for kids and only 4...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this podcast, Linda asks Paul what his feel good food is. On her way to work Linda passes a van delivering “feel good food”. Linda is curious, as while Paul...
Welcome to this episode of Demystified bought to you fromthe team behind Cooking with Steam. This is a wrap of their week and what cooking plans are ahead for the weekend. Linda gives Paul some feedback on the filo pastry Samosa’s (keep an eye on the website...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode Paul and Linda talk about the different ways that food can set the mood or tone of a meal. The way that food is presented also and what the food is both...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Linda has an oversupply of bread and asks Paul for tips on what to do with the excess. Listen in as Paul gives hints and tips on how to put excess bread to use and avoid...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Paul admitted on a previous podcast that he’d never made Zucchini Slice so Linda handed over her recipe, which was really just a list of ingredients and some very...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. This episode starts off by Linda asking Paul about Salad Dressings. Initially Paul breaks dressings into 2 types: oil based and creamy/mayonnaise based dressings. During...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode Linda has made Zucchini Slice following the gift of some home grown zucchini’s from a friend. Given that those who love Zucchini Slice will tell you...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Being their first episode for 2022, Paul and Linda catch up about the cooking over the break, presents and the importance of reading appliance manuals. Thanks for listening...
Welcome to this end of 2021 Christmas sign off bought to you from the team behind Cooking with Steam. Paul and Linda sign off for last time in 2021 and catchup over food they are making and their personal favourite way of using leftover ham. Thanks for your support...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Listen in as Paul and Linda discuss the many uses of Preserved Lemons and why every home kitchen should have some on hand. For over 300 recipes on steam and combi oven...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Listen in as Paul and Linda discuss Vacuum Drawers and Vacuum sealers – how good they are; ways to use them; how they increase the freezer life of frozen foods and...
In this episode, Paul and Linda discuss Garlic – how to use it; roasting a whole bulb of garlic and how to use it and why more is sometimes not too much. Thanks for listneing to this episode of Demystified From the kitchen bought to you from the team behind...
In this episode of Demystified’s From the Kitchen, Linda asks Paul as to why he chose Kohlrabi for a recent cooking demonstration and how to cook it at home. Paul describes the way he used it as an entree / appetiser with just a couple of extra ingredients. He...
In this episode of Demystified Linda asks Paul for some tips on sponge cakes. Listen in as Paul outlines a basic 4 ingredient sponge mix, variations and tips and hints on techniques to better understand a standard sponge but also on ways to use the mix to create...
In this wrap of from their week, Paul and Linda discuss childhood memories of trifle’s and what goes into making a good one. Paul also gives a brief overview of gelatine and substitutes and some tips on using them in baking and jellies. Thanks for listening...
Every Christmas, Linda asks Paul for tips, normally a few hours before the guests arrive. Paul runs through how he plans for a large cook up. Listen in and you’ll get a step by step “how to” plan for any big event. Big tip. Start early. For more...
Welcome to this episode of Demystified’s From the Kitchen bought to you from the team behind Cooking with Steam. In this weekly wrap up listen in as Paul, having bought some delicious sourdough fruit bread, discusses how he tends to his sourdough culture. Linda...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. Paul loves his local market and the variety of products and price points it offers, as well as invaluable advice from stall holders. But, the local market close to Paul and...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this weekly catchup Paul and Linda highlight another great use of a steam oven; reheating food. Paul then shares tips on how to use a microwave on different power...
Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. After identifying one of the reasons Linda’s biscuits had an inconsistent bake was the oven temperature, Paul explains all about why we need to pre-heat our ovens...
