Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. This episode starts off by Linda asking Paul about Salad Dressings. Initially Paul breaks dressings into 2 types: oil based and creamy/mayonnaise based dressings. During the podcast Paul talks about the mix between acid and oil and how flavourings work or sometimes don’t. In the late stages of the episode Paul then lists his ‘must haves’ list for oils and vinegars.
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