Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  

After identifying one of the reasons Linda’s biscuits had an inconsistent bake was the oven temperature, Paul explains all about why we need to pre-heat our ovens when there is a short cook time.

If you are in Australia, for information on buying our cookbook, please visit www.steamahead.com

If you aren’t in Australia, please visit Amazon or Barnes and Noble or other large book retailers.

Thanks for listening.  

Happy cooking!