Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  Linda was given a gift of fresh home grown figs and was reminded of a dish from the now gone restaurant Hellenic Republic – figs and saganaki.  Paul has a go at describing how that dish was made and then has some other ways of trying figs.

For over 300 recipes on steam oven and combi oven recipes please visit 

www.cookingwithsteam.com

For our cookbook:

 – in Australia   www.steamahead.com.au

 – for everywhere else   Amazon or Barnes & Noble