Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam. In this episode Paul and Linda talk about the different ways that food can set the mood or tone of a meal. The way that food is presented also and what the food is both have an impact. Paul has some really useful tips on how to prepare and present a mixed plate meal of cured meats, cheeses and dips. Paul has made another of Linda’s favourite recipes and they discuss the result. This is a long episode so grab a beverage and settle in.
For lots and lots of recipes on steam oven or combi oven cooking please visit www.cookingwithsteam.com
For those in Australia our cookbook can be purchased from www.steamahead.com.au
For those not in Australia our cookbook can be purchased from Amazon or Barnes & Noble.
Thanks for listening!