Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  For a number of reasons, we couldn’t record our weekly Friday wrap up but today we have.  So it’s more of a weekend wrap up.  Paul and Linda catch up on their home cooking and Paul gives Linda some tips on adding mustard to lamb cutlets. 

For information on steam oven and combi steam oven cooking please visit:

www.cookingwithsteam.com

For information on how to obtain a copy of our cookbook please visit:

www.steamahead.com.au