Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.
In this weekly wrap up of the week, Paul shares his research on the difference in the baking agents, Bi Carbinate of Soda and Baking Powder. Paul also offers Linda an alternative method for crumbing Lamb Cutlets after hearing how she currently prepares them.
For over recipes on how to use your combi oven or steam oven, please visit www.cookingwithsteam.com
If you are in Australia, then to buy Demystified, please visit www.steamahead.com.au
If you are outside of Australia then Demystifed can be purchased from Amazon.
Thanks for listening and happy cooking!