Welcome to this episode of Demystified bought to you from the team behind Cooking with Steam.  In this episode, Paul and Linda explore the world of poultry.  Having already covered Chicken in an earlier episode,  this podcast covers many of the other forms of poultry; pheasant, turkey, quail and more.

 

Thanks for listening to this episode and if you’d like more information about steam oven and combi steam oven cooking please visit:

www.cookingwithsteam.com

For information on how to purchase a copy of our cookbook, please visit:

www.steamahead.com.au