Welcome to this episode of Demystified. It’s been a couple of weeks since the last posting and Paul and Linda are back in the Cooking with Steam kitchen after the lockdown break.
Linda has tried making the Basque Cheesecake only to make a fatal error in the last moments prior to baking. Paul explains how to work out what you need to do to scale up or scale down a recipe to fit your baking tins.
For more information on steam oven or combi oven cooking please go to:
For information on how to obtain a copy of Demystified, our first cookbook, please go to: