Celeriac and Truffle Puree

Celeriac and Truffle Puree

Basics, Recipes, Vegetable & Side Dishes

Celeriac and Truffle Puree Celeriac and Truffle Puree Cooking Mode: Steam Equipment Chef Knife Grater Blender Spoons Ingredients 1 Celeriac Truffle Paste 80gm Butter 80-120gm Thickened Cream Salt Pepper METHOD Peel the celeriac by trimming each end and peel the...
How to Prepare and Cook Globe Artichokes

How to Prepare and Cook Globe Artichokes

Instructional Clips

How to Prepare and Cook Globe Artichokes How to Prepare and Cook Globe Artichokes Cooking Mode: Steam Equipment Large Mixing Bowl Paring Knife Chef Knife Zip Lock Bags Teaspoon Ingredients 3-4 Globe Artichokes 2 Lemons 3 Cloves Garlic 4 Sprigs Thyme Salt Pepper Olive...
Corned Beef

Corned Beef

Main Course, Pork Lamb & Beef, Recipes

Corned Beef Corned Beef Cooking Mode: Combi Steam: 75% Max Equipment Large Casserole Dish Small Sauce Pan Whisk Chef Knife Wooden Spoon Small Mixing Bowl Scales Fork Ingredients 2-3kg Piece Corned Silverside 100gm Brown Sugar 100gm White Wine Vinegar 3-4lt Cold Water...
Lamb Neck Curry

Lamb Neck Curry

Main Course, Pork Lamb & Beef, Recipes

Lamb Neck Curry Lamb Neck Curry Cooking Mode: Combi Steam: 75% Max Equipment Mixing Bowls Chef Knife Fine Mesh Sieve Spoons Wooden Spoon Medium Size Frypan or Skillet Ingredients 4 Lamb Neck Chops 2gm Cumin Seed 2gm Dried Chilli 6 Cardamon Pods 1 Cinnamon Quill 8gm...
Steamed Queen Victoria Sponge

Steamed Queen Victoria Sponge

Desserts, Recipes

Steamed Queen Victoria Sponge Steamed Queen Victoria Sponge Cooking Mode: Steam Equipment Stand Mixer Rubber Spatula Spring-form Cake Tin Baking Paper Clingfilm Foil Small Saucepan Spoon Small Mixing Bowl Ingredients 350gm Softened Butter 250gm Self Raising Flour...
Steamed Snapper with Mustard Braised Leek

Steamed Snapper with Mustard Braised Leek

Main Course, Recipes, Seafood

Steamed Snapper with Mustard Braised Leek Steamed Snapper with Mustard Braised Leek Cooking Mode: Steam Equipment Chef’s Knife Spoons Foil Baking Tray Ingredients 1-2 200g Snapper Fillets 1 Large Leek 30gm Butter 20gm Dijon Mustard Salt Olive Oil Chives and Dill...
French Peas

French Peas

Recipes, Vegetable & Side Dishes

French Peas French Peas Cooking Mode: Steam Equipment Chef Knife Small Mixing Bowls Medium Size Frypan Ingredients 1 Bunch Dutch Carrots 150gm Baby Peas 1 Green Oak Lettuce 1 Large Sliced Shallot 50gm Finely Sliced Bacon 150gm Chicken Stock 60gm Butter Chives Olive...
Steamed Strawberry Cheesecake

Steamed Strawberry Cheesecake

Breads & Baking, Desserts, Recipes

Steamed Strawberry Cheesecake Steamed Strawberry Cheesecake Cooking Mode: Steam Equipment Mixing Bowl Stand Mixer Spring-form Tin Cooling Rack Rubber Spatula Chef Knife Small Mixing Bowl Ingredients 500gm Cream Cheese 150 + 100gm Caster Sugar 6 Eggs 200gm Thickened...
Chicken Drumettes

Chicken Drumettes

Poultry, Recipes, Soups Snacks & Starters

Chicken Drumettes Chicken Drumettes Cooking Mode: Combi Steam: 50% Max Equipment Baking Tray Cake Rack Mixing Bowl Whisk Micro plane or Grater Pastry Brush Ingredients 1kg Chicken Drumettes 30gm Soy Sauce 30gm Hoi Sin Sauce 30gm Hot Chilli Sauce 2gm Sesame Oil 3cm...
Spanish Eggs

Spanish Eggs

Main Course, Recipes

Spanish Eggs Spanish Eggs Cooking Mode: Steam Equipment Large Baking Tray Blender Large Shallow Frypan Small Mixing Bowls Rubber Spatula Ingredients 1 Chorizo Sausage 1 Red Capsicum 2 Ripe Tomatoes 1 Large Peeled Shallot 2 Kipfler Potatoes 2 Cloves of Garlic 20gm...
Braised Lamb Shanks

Braised Lamb Shanks

Main Course, Pork Lamb & Beef, Recipes

Braised Lamb Shanks Braised Lamb Shanks Cooking Mode: Combi Steam: 75% Max Equipment Small Mixing Bowls Large Casserole Dish Chef’s Knife Tongs Fine Mesh Sieve Medium Size Saucepan Ladle Ingredients 4 Lamb Shanks 1 Chopped Brown Onion 2 Chopped Carrots 3 Chopped...
Beef Bourguignon

Beef Bourguignon

Main Course, Pork Lamb & Beef, Recipes

Beef Bourguignon Beef Bourguignon Cooking Mode: Combi Steam: 75% Max Equipment Small and Large Mixing Bowls Large Casserole Dish Tongs Wooden Spoon Baking Tray Ricer Small Saucepan Chef Knife Fine Mesh Sieve Ingredients 2-4 Beef Cheeks 1 Bottle Red Wine (Shiraz) 1...
Pork Ribs

Pork Ribs

Main Course, Pork Lamb & Beef, Recipes

Pork Ribs Pork Ribs Cooking Mode: Steam & Combi Steam: 25% Max Equipment Large Baking Tray 2 Small Mixing Bowls Chef Knife Pastry Brush Ingredients 1 Full Rack of Belly Pork Ribs 10gm Sea Salt 5gm Ground Coriander 5gm Ground Cumin 10gm Dried Chilli Flakes 5gm Hot...
Vitello Tonnato

Vitello Tonnato

Pork Lamb & Beef, Recipes, Soups Snacks & Starters

Vitello Tonnato Vitello Tonnato Cooking Mode: Steam Equipment Chef’s Knife Large and Small Mixing Bowl Zip Lock Bag Clingfilm Ice Stab Blender Ingredients 200gm Veal Fillet 1X100gm Tin Good Quality Tuna 1 Whole Egg 5gm Dijon Mustard 12 Capers 1/2 Lemon 3 Baby Kale 2...