Main Course | Cooking With Steam | Combi Steam Oven Recipes & Cooking Tips

Steamed Dory, Mussels and Watercress Broth Steamed Dory, Mussels and Watercress Broth Cooking Mode: Steam Equipment Chef’s Knife Stab Blender Fine Mesh Sieve Mixing Bowl Tongs Baking Paper Perforated and Solid Baking Tray Ingredients 1-2 Fillets of John and Silver...

XO Steamed Free Range Chicken and Bok Choy

Main Course, Poultry, Recipes

XO Steamed Free Range Chicken and Bok Choy XO Steamed Free Range Chicken and Bok Choy Cooking Mode: Steam Equipment Small Baking Tray Large Baking Tray Chef’s Knife Spoons Medium Size Frypan Bowls Pastry Brush Micro-plane Small Perforated Baking Tray Foil Mixing Bowls...

Steamed Marlin, Flat Beans, Candied Pancetta and Danish Fetta

Steamed Marlin, Flat Beans, Candied Pancetta and Danish Fetta Steamed Marlin, Flat Beans, Candied Pancetta and Danish Fetta Cooking Mode: Steam Equipment chefs knife baking tray mixing bowl perforated baking tray tongs baking paper Ingredients 150gm marlin fillet 4...

Venison Shank, Skordalia, Sauce Vierge

Venison Shank, Skordalia, Sauce Vierge Venison Shank, Skordalia, Sauce Vierge Cooking Mode: Steam & Combi Steam: 50% Max Equipment large frypan dutch oven or deep skillet with lid tongs mixing bowl ricer or potato masher chefs knife spoons rubber spatula small...

Beef Short Rib, Corn Puree and Braised Red Cabbage

Beef Short Rib, Corn Puree and Braised Red Cabbage Beef Short Rib, Corn Puree and Braised Red Cabbage Cooking Mode: Both Steam: 75% Max Equipment Chef’s knife solid and perforated baking trays foil zip lock bags blender spoons fine mesh sieve mixing bowls cling film...

Braised Wallaby Shank and Winter Vegetables

Braised Wallaby Shank and Winter Vegetables Braised Wallaby Shank and Winter Vegetables Cooking Mode: Combi Steam: 75% Max Equipment Deep frypan or dutch oven with a lid tongs perforated baking tray mixing bowl mortar and pestle chef knife Ingredients 1-2 wallaby...

Cummin Spiced Venison and Fresh Borlotti Bean Salad

Cummin Spiced Venison and Fresh Borlotti Bean Salad Cummin Spiced Venison and Fresh Borlotti Bean Salad Cooking Mode: Steam Equipment chef knife zip lock bag mixing bowls perforated baking tray spoons tongs Ingredients 1 venison loin 1 clove garlic 1/2 long green...

Flathead, Jerusalem Artichoke and Pancetta

Main Course, Pizza Pasta & Risotto, Pork Lamb & Beef, Recipes

Flathead, Jerusalem Artichoke and Pancetta Flathead, Jerusalem Artichoke and Pancetta Cooking Mode: Steam Equipment Chefs knife paring knife kitchen shears baking paper perforated tray tongs spoons medium size frypan Ingredients 1 x 250-300gm cleaned flathead 5...

Beef Ragu Pasta

Beef Ragu Pasta Beef Ragu Pasta Cooking Mode: Combi Steam: 75% Max Equipment dutch oven chefs knife saucepan sieve large spoon mixing bowls baking paper wooden spoon Ingredients 2kg chuck steak on the bone 11/2 spanish onion 5 cloves garlic 400gm tin crushed tomatoes...

Olive Oil Poached Lobster Tail, Fennel Salad, Shallot Dressing

Olive Oil Poached Lobster Tail, Fennel Salad, Shallot Dressing Olive Oil Poached Lobster Tail, Fennel Salad, Shallot Dressing Cooking Mode: Steam Equipment Large and small mixing bowls bamboo skewers spoons kitchen shears chefs knife zip lock bag perforated baking...

Lamb Loin Mini Roast, Parsnip and Brussel Sprouts

Lamb Loin Mini Roast, Parsnip and Brussel Sprouts Lamb Loin Mini Roast, Parsnip and Brussel Sprouts Cooking Mode: Steam Equipment Deep frypan cheese grater chefs knife paring knife zip lock bags perforated tray tongs blender mixing bowls spoons Ingredients 1 x...

Spanish Style Steamed Mackerel

Spanish Style Steamed Mackerel Spanish Style Steamed Mackerel Cooking Mode: Steam Equipment Large baking tray medium size frypan wooden spoon chef’s knife kitchen shears Ingredients 2 x 150gm slimy mackerel 1 chorizo sausage 1 spanish onion 2 cloves garlic dried...

Poached Rockling with Baby Corn

Poached Rockling with Baby Corn Poached Rockling with Baby Corn Cooking Mode: Steam Equipment Zip lock bag perforated baking tray chef knife small mixing bowls mortar and pestle Ingredients 1 x 200gm rockling fillet (skin off) 6-8 baby corn 1/2 stalk of lemongrass...

Snapper and Prawn Sandwich with Soy Bean and Bok Choy

Snapper and Prawn Sandwich with Soy Bean and Bok Choy Snapper and Prawn Sandwich with Soy Bean and Bok Choy Cooking Mode: Steam Equipment chefs knife small mixing bowl perforated tray baking paper food processor spoons micro-plane or grater Ingredients 2 baby snapper...

Confit Ocean Trout, Baby Asparagus, Capers and Lemon Butter Bubbles

Confit Ocean Trout, Baby Asparagus, Capers and Lemon Butter Bubbles Confit Ocean Trout, Baby Asparagus, Capers and Lemon Butter Bubbles Cooking Mode: Steam Equipment Deep saucepan with lid Chef’s knife Small Saucepan Stick Blender Ingredients 2 X 60gm Ocean Trout...

Lemon Chicken

Main Course, Poultry, Recipes

Lemon Chicken Lemon Chicken Cooking Mode: Combi Steam: 35% Max Equipment Chef’s Knife Deep Sided Frypan Tongs Mixing Bowls Ingredients 2 Chicken Marylands 2 Finely Diced Shallots 2 Lemons (1 Sliced) 15 Sage Leaves 5 Sprigs Thyme 100gm White Wine 100gm Chicken Stock...

Veal Osso Bucco, Spiced Olives, Tomatoes and Risoni

Veal Osso Bucco, Spiced Olives, Tomatoes and Risoni Veal Osso Bucco, Spiced Olives, Tomatoes and Risoni Cooking Mode: Combi Steam: 75% Max Equipment Medium Size Frypan Medium Size Saucepan Chef Knife Baking Paper Mesh Sieve or Strainer Micro-Plane or Grater Tongs...

Crumbed Pork Cutlet and Coleslaw

Crumbed Pork Cutlet and Coleslaw Crumbed Pork Cutlet and Coleslaw Cooking Mode: Combi Steam: 25% Max Equipment Chefs Knife Paring Knife Large Mixing Bowls Large Baking Tray Whisk Cake Rack Small Baking Tray Paper Towel Ingredients 2 Pork Cutlet 1/4 Red Cabbage 1/4...

Steamed Whiting, Carrot Salad, Hot Curry Mayonnaise

Steamed Whiting, Carrot Salad, Hot Curry Mayonnaise Steamed Whiting, Carrot Salad, Hot Curry Mayonnaise Cooking Mode: Steam Equipment Chef’s Knife Baking Paper Perforated Steam Tray Vegetable Peeler Mixing Bowls Ingredients 2 Fillets (skinned and boned) King George...

Braised Wild Rabbit and Hand Cut Pasta

Game Meats, Main Course, Pizza Pasta & Risotto, Recipes

Braised Wild Rabbit and Hand Cut Pasta Braised Wild Rabbit and Hand Cut Pasta Cooking Mode: Combi Steam: 50% Max Equipment Chef’s Knife Mixing Bowls Pasta Machine Deep Frypan Medium Size Saucepan Colander or Sieve Tongs Microplane Ingredients 1 Wild or Farmed Rabbit 1...

Steamed Red Mullet, Heirloom Tomato, Fennel Stalk and Watercress Oil

Steamed Red Mullet, Heirloom Tomato, Fennel Stalk and Watercress Oil Steamed Red Mullet, Heirloom Tomato, Fennel Stalk and Watercress Oil Cooking Mode: Steam Equipment Chef’s Knife Perforated Baking Tray Baking Paper Mixing Bowls Blender Fine Mesh Sieve Ingredients 4...

Braised Veal Shank and Polenta

Braised Veal Shank and Polenta Braised Veal Shank and Polenta Cooking Mode: Combi Steam: 50% Max Equipment Large Casserole Dish or Dutch Oven Chef Knife Small Saucepan Mixing Bowls Whisk Wooden Spoon Spoons Grater Tongs Paper Towel Fine Mesh Sieve Ladle Ingredients 1...

Pomegranate Braised Goat Leg, Freekeh, Coriander and Cranberry

Main Course, Recipes, Soups Snacks & Starters

Pomegranate Braised Goat Leg, Freekeh, Coriander and Cranberry Pomegranate Braised Goat Leg, Freekeh, Coriander and Cranberry Cooking Mode: Combi Steam: 25% Max Equipment Dutch Oven or Casserole Dish Tongs Chef Knife Mixing Bowls Baking Paper Foil Ingredients 1 Goat...

Twice Cooked Cheese Souffle

Twice Cooked Cheese Souffle Twice Cooked Cheese Souffle Cooking Mode: Combi Steam: 35% Max Equipment Large and Small Mixing Bowls Electric Whisk Small Saucepan Wooden Spoon 4-6 200ml Souffle´ Ramekins Pastry Brush Rubber Spatula Cake or Cooling Rack Spoons Solid...

Classic Roast Chicken

Main Course, Poultry, Recipes

Classic Roast Chicken Classic Roast Chicken Cooking Mode: Combi Steam: 25% Max Equipment Paring Knife Chef Knife Butchers Twine Wooden Spoon Tongs Shallow Frypan Paper Towel Frypan Ingredients 1 x 1.5kg Corn Fed Chicken 1 Carrot 2 Celery Sticks 1 Brown Onion 3 Bay...

Beef Navarin

Beef Navarin Beef Navarin Cooking Mode: Combi Steam: 25% Max Equipment Large Casserole Dish or Dutch Oven Mixing Bowls Chef Knife Tongs Fine Mesh Sieve Small Saucepan Ingredients 2-2.5kg Rolled Beef Brisket 3 Star Anise 20 Fennel Seeds 3 Whole Cloves 1 Diced Brown...

Steamed Monkfish, Olive Crust, Pearl Cous Cous

Steamed Monkfish, Olive Crust, Pearl Cous Cous Steamed Monkfish, Olive Crust, Pearl Cous Cous Cooking Mode: Steam Equipment Chef Knife Small Mixing Bowls Medium Size Saucepan With Lid Paper Towel Baking Paper Ingredients 1-2 X 180gm Monkfish Fillets 80gm Pearl Cous...

Dukkah Rubbed Rib Eye, Eggplant Puree, Scorched Tomato