Lasagne

Lasagne

Lasagne Lasagne Cooking Mode: Combi Steam: 50% Equipment Mixing Bowls Scales Medium Pots x 2 Large Casserole Dish/Skillet Baking Tray Whisk Wooden Spoon Tablespoons Rubber Spatula Mesh Sieve Ingredients For the Main Ingredients 350gm Veal Mince 350gm Pork Mince 2...
Italian Lamb Ragu

Italian Lamb Ragu

Italian Lamb Ragu Italian Lamb Ragu Cooking Mode: Combi Steam: 75% Max Equipment Chef’s KnifeCasserole DishBaking PaperWooden SpoonMixing BowlsSpoonsLadleFrypanPaper Towel Ingredients 1 x Diced Onion1 x Diced Fennel Bulb2 x Diced Celery Sticks1kg Diced (5cm Cubes)...
Beef Carbonnade

Beef Carbonnade

Beef Carbonnade Beef Carbonnade Cooking Mode: Combi Steam: 75% Max Equipment Chef’s Knife Mixing Bowls Large Dutch Oven or Casserole Dish Tongs Wooden Spoon Ingredients 1kg Chuck Steak (cut into large chunks) 12 Shallots (cut in half) 20-30gm Plain Flour 250gm Beef...
Shepards Pie

Shepards Pie

Shepards Pie Shepards Pie Cooking Mode: Combi Steam: 50% Max Equipment Chef’s Knife Gratin Dish Medium Size Fry Pan Wooden Spoon Piping Bag with Star Nozzle Mixing Bowls Rubber Spatula Ricer or Potato Masher Ingredients 500gm Lamb Mince 500gm Beef or Lamb Stock 4...
Pigs Head Terrine

Pigs Head Terrine

Pigs Head Terrine Pigs Head Terrine Cooking Mode: Steam Equipment Large shallow pot or baking tray mixing bowls spoons tongs chef knife terrine mould cling film carving knife frypan saucepan Ingredients 1 pigs head 3 carrots 2 celery sticks 2 star anise 5 cloves 15...
Crumbed Pork Cutlet and Coleslaw

Crumbed Pork Cutlet and Coleslaw

Crumbed Pork Cutlet and Coleslaw Crumbed Pork Cutlet and Coleslaw Cooking Mode: Combi Steam: 25% Max Equipment Chefs Knife Paring Knife Large Mixing Bowls Large Baking Tray Whisk Cake Rack Small Baking Tray Paper Towel Ingredients 2 Pork Cutlet 1/4 Red Cabbage 1/4...
Braised Veal Shank and Polenta

Braised Veal Shank and Polenta

Braised Veal Shank and Polenta Braised Veal Shank and Polenta Cooking Mode: Combi Steam: 50% Max Equipment Large Casserole Dish or Dutch Oven Chef Knife Small Saucepan Mixing Bowls Whisk Wooden Spoon Spoons Grater Tongs Paper Towel Fine Mesh Sieve Ladle Ingredients 1...
Beef Navarin

Beef Navarin

Beef Navarin Beef Navarin Cooking Mode: Combi Steam: 25% Max Equipment Large Casserole Dish or Dutch Oven Mixing Bowls Chef Knife Tongs Fine Mesh Sieve Small Saucepan Ingredients 2-2.5kg Rolled Beef Brisket 3 Star Anise 20 Fennel Seeds 3 Whole Cloves 1 Diced Brown...
Steamed Pork Goyza

Steamed Pork Goyza

Steamed Pork Goyza Steamed Pork Goyza Cooking Mode: Steam Equipment Mixing Bowls Pastry Brush Shallow Frypan Tongs Spoons Fork Microplane or Fine Grater Ingredients 1 Packet Gyoza Skins 300gm Pork Mince 2 Cloves Garlic 3cm Piece Of Ginger 4 Sprigs Coriander 1 Spring...
Osso Bucco and Gremolata

Osso Bucco and Gremolata

Osso Bucco and Gremolata Osso Bucco and Gremolata Cooking Mode: Combi Steam: 75% Max Equipment Small Mixing Bowls Casserole Dish Chef Knife Microplane Tongs Ingredients 2X Osso Bucco 1 Tin Crushed Tomatoes 1 Tin Whole Peeled Tomatoes 4 Cloves of Garlic 2 Birds Eye...
Beef Wellington

Beef Wellington

Beef Wellington Beef Wellington Cooking Mode: Combi Steam: 25% Max Equipment Mixing Bowls Large and Small Clingfilm Chef Knife Medium Size Fry Pan Food Processor with Blade Spoons Pastry Brush Ice Tongs Bread Knife Spatula Ingredients 600gm Beef Fillet 100gm Swiss...
Slow Braised Beef Ribs

Slow Braised Beef Ribs

Slow Braised Beef Ribs Slow Braised Beef Ribs Cooking Mode: Combi Steam: 75% Max Equipment Chef Knife Medium Size Fry Pan Small Mixing Bowls Baking Tray Ladle Ingredients 2 X Beef Ribs (bone in) 3 Cloves Garlic 6-8 Sprigs Thyme 200gm Beef Stock 150gm Water Salt METHOD...