Aussie Meat Pie

Aussie Meat Pie

Main Course, Pork Lamb & Beef, Recipes

Aussie Meat Pie Aussie Meat Pie Cooking Mode: Combi Steam: 25% Max Equipment 3 Pie Tins Baking Tray Chef Knife Wooden Spoon Medium Size Fry Pan Rolling Pin Ingredients 500gm Beef Mince 3 Shallots 30gm Butter 30gm Plain Flour 200gm Beef Stock Salt Worcestershire Sauce...
Corned Beef

Corned Beef

Main Course, Pork Lamb & Beef, Recipes

Corned Beef Corned Beef Cooking Mode: Combi Steam: 75% Max Equipment Large Casserole Dish Small Sauce Pan Whisk Chef Knife Wooden Spoon Small Mixing Bowl Scales Fork Ingredients 2-3kg Piece Corned Silverside 100gm Brown Sugar 100gm White Wine Vinegar 3-4lt Cold Water...
Lamb Neck Curry

Lamb Neck Curry

Main Course, Pork Lamb & Beef, Recipes

Lamb Neck Curry Lamb Neck Curry Cooking Mode: Combi Steam: 75% Max Equipment Mixing Bowls Chef Knife Fine Mesh Sieve Spoons Wooden Spoon Medium Size Frypan or Skillet Ingredients 4 Lamb Neck Chops 2gm Cumin Seed 2gm Dried Chilli 6 Cardamon Pods 1 Cinnamon Quill 8gm...
Braised Lamb Shanks

Braised Lamb Shanks

Main Course, Pork Lamb & Beef, Recipes

Braised Lamb Shanks Braised Lamb Shanks Cooking Mode: Combi Steam: 75% Max Equipment Small Mixing Bowls Large Casserole Dish Chef’s Knife Tongs Fine Mesh Sieve Medium Size Saucepan Ladle Ingredients 4 Lamb Shanks 1 Chopped Brown Onion 2 Chopped Carrots 3 Chopped...
Beef Bourguignon

Beef Bourguignon

Main Course, Pork Lamb & Beef, Recipes

Beef Bourguignon Beef Bourguignon Cooking Mode: Combi Steam: 75% Max Equipment Small and Large Mixing Bowls Large Casserole Dish Tongs Wooden Spoon Baking Tray Ricer Small Saucepan Chef Knife Fine Mesh Sieve Ingredients 2-4 Beef Cheeks 1 Bottle Red Wine (Shiraz) 1...
Pork Ribs

Pork Ribs

Main Course, Pork Lamb & Beef, Recipes

Pork Ribs Pork Ribs Cooking Mode: Steam & Combi Steam: 25% Max Equipment Large Baking Tray 2 Small Mixing Bowls Chef Knife Pastry Brush Ingredients 1 Full Rack of Belly Pork Ribs 10gm Sea Salt 5gm Ground Coriander 5gm Ground Cumin 10gm Dried Chilli Flakes 5gm Hot...
Vitello Tonnato

Vitello Tonnato

Pork Lamb & Beef, Recipes, Soups Snacks & Starters

Vitello Tonnato Vitello Tonnato Cooking Mode: Steam Equipment Chef’s Knife Large and Small Mixing Bowl Zip Lock Bag Clingfilm Ice Stab Blender Ingredients 200gm Veal Fillet 1X100gm Tin Good Quality Tuna 1 Whole Egg 5gm Dijon Mustard 12 Capers 1/2 Lemon 3 Baby Kale 2...
Roast Pork Shouder

Roast Pork Shouder

Main Course, Pork Lamb & Beef, Recipes

Roast Pork Shouder Roast Pork Shouder Cooking Mode: Combi Steam: 25% Max Equipment Baking Trays Cake Rack Peeler Mixing Bowl Chef Knife Ingredients 1 X Rolled Pork Shoulder Roast (1.3-1.4kg) 2 Apples 10 Sage Leaves 10gm Brown Sugar 50gm Verjuice 50gm Butter Fine Salt...
Roast Lamb Leg

Roast Lamb Leg

Main Course, Pork Lamb & Beef, Recipes

Roast Lamb Leg Roast Lamb Leg Cooking Mode: Combi Steam: 50% Max Equipment Perforated Baking Tray Cake Rack Gratin Dish Chef Knife Frypan Ingredients Lamb Leg (2.2kg-2.4kg) Rosemary Thyme 2 Bunch Asparagus 8 Medium Potatoes 2 Brown Onions 4 Cloves Garlic 100gm Butter...
Standing Beef Rib Roast

Standing Beef Rib Roast

Main Course, Pork Lamb & Beef, Recipes

Standing Beef Rib Roast Standing Beef Rib Roast Cooking Mode: Combi Steam: 50% Max Equipment Chef Knife Peeler Small Mixing Bowl Perforated Baking Tray Cake Rack Solid Baking Tray Ingredients 3 Point Beef Rib Roast (1.8-2kg) 1 Bunch Dutch Carrots 3 Baby Onions 2...
Steamed BBQ Pork Buns

Steamed BBQ Pork Buns

Pork Lamb & Beef, Recipes, Soups Snacks & Starters

Steamed BBQ Pork Buns Steamed BBQ Pork Buns Cooking Mode: Steam Equipment Mixing Bowls Saucepan Rolling Pin Chef’s Knife Mini Muffin Tray Ingredients 200gm Plain Flour 7gm Yeast 15gm Caster Sugar 10gm Baking Powder 125gm Warm Water METHOD Clean all the “silver” from...
Pork Belly

Pork Belly

Main Course, Pork Lamb & Beef, Recipes

Pork Belly Pork Belly Cooking Mode: Steam Equipment Mixing Bowl Fry Pan Chef’s Knife Ingredients Pork 500gms Rock Salt 200gms Castor Sugar Star Anise Fennel Seeds Coriander Seeds Peppercorns Thyme Rosemary Garlic Olive Oil METHOD Make a cure mix with rock salt,...
Pork Wonton

Pork Wonton

Pork Lamb & Beef, Recipes, Soups Snacks & Starters

Pork Wonton Pork Wonton Cooking Mode: Steam Equipment Small saucepan whisk pastry brush Ingredients 300gms Pork Mince 1 packet won-ton skins 20gms cornflour 100gms water 1/3 of a long red chilli 1/4 bunch of coriander 1 small knob of ginger 100gms of water chestnuts...
Lamb Rack

Lamb Rack

Main Course, Pork Lamb & Beef, Recipes

Lamb Rack Lamb Rack Cooking Mode: Steam Equipment Zip Lock Bag Fry Pan Medium Saucepan Thermometer Small Frypan Ingredients 4 Point Lamb Rack Salt Olive Oil 4 Sprigs of Thyme 20gm Butter METHOD Place lamb, oil, salt and thyme into a zip lock bag and remove as much air...
Fillet Steak

Fillet Steak

Main Course, Pork Lamb & Beef, Recipes

Fillet Steak Fillet Steak Cooking Mode: Steam Equipment   Medium Size SaucepanZip Lock BagDigital ThermometerSmall Frypan Ingredients   150-180gm Beef Eye FilletSaltSprig of ThymeOlive Oil50gm Butter METHOD Place steak into zip lock bag and season with sea...