Prosciutto and Fetta Pull-a-part
Prosciutto and Fetta Pull-a-part Prosciutto and Fetta Pull-a-part Cooking Mode: Both Steam: 25% Max Equipment Mixing bowls scales stand mixer with dough hook attachment baking tray baking paper Ingredients 350gm plain flour 210gm water 12gm dried yeast 15gm extra...
Portugese Tarts
Portugese Tarts Portugese Tarts Cooking Mode: Combi Steam: 25% Max Equipment Mixing bows whisk rolling pin scone cutter medium size saucepan paring knife muffin tin Ingredients 1 whole egg 2 yolks 10gm cornflour 400gm milk 100gm caster sugar 1 vanilla bean 300gm puff...
Chocolate Éclair
Chocolate Éclair Chocolate Éclair Cooking Mode: Combi Steam: 25% Max Equipment Stand mixer with paddle and whisk attachments wooden spoon small saucepans rubber spatula bread knife paring knife chefs knife mixing bowls kitchen scales piping bag baking tray baking...
Wholemeal and Chia Cob
Wholemeal and Chia Cob Wholemeal and Chia Cob Cooking Mode: Both Steam: 25% Max Equipment Stand mixer with dough hook attachment large baking tray scales mixing bowls chefs knife Ingredients 255gm wholemeal flour 300gm plain flour 12gm dries yeast 12gm flake salt 10gm...
White Chocolate Chip Cookies
White Chocolate Chip Cookies White Chocolate Chip Cookies Cooking Mode: Combi Steam: 25% Max Equipment Stand mixer with paddle attachment rubber spatula baking paper chef knife spoon’s baking trays cooling rack Ingredients 160gm soft butter 80gm caster sugar 80gm...
Choc Cross Buns
Choc Cross Buns Choc Cross Buns Cooking Mode: Both Steam: 25% Max Equipment Stand Mixer (with dough hook attachment) Small Mixing Bowls Whisk Pastry Brush Small Saucepan Medium Size Saucepan Scales Piping Bag or Baking Paper with Fine Straight Nozzle Food Processor...
Mango and Almond Tart
Mango and Almond Tart Mango and Almond Tart Cooking Mode: Combi Steam: 25% Max Equipment Stand Mixer with Whisk Attachment Mixing Bowls Scales Rubber Spatula Spring Form Cake Tin (20cm) Spoons Baking Paper Foil Rice or Pastry Weights Rolling Pin Chef Knife Paring...
Scones
Scones Scones Cooking Mode: Combi Steam: 25% Max Equipment Small and Large Mixing Bowls Scales Scone Cutter (6-8cm) Pastry Brush Baking Paper Cake Rack Rolling Pin Ingredients 510gm Self Raising Flour 150gm Cold Unsalted Butter 5gm Baking Powder 5gm Caster Sugar 2...
Smoked Cheddar, Roasted Capsicum and Herb Scones
Smoked Cheddar, Roasted Capsicum and Herb Scones Smoked Cheddar, Roasted Capsicum and Herb Scones Cooking Mode: Combi Steam: 25% Max Equipment Large and Small Mixing Bowls Scales Pastry Brush Scone Cutter Scales Cheese Grater Cake Rack Ingredients 460gm Plain Flour...
Dark Chocolate Brownies
Dark Chocolate Brownies Dark Chocolate Brownies Cooking Mode: Combi Steam: 50% Max Equipment Stand Mixer Rubber Spatula Pallet Knife Spoons Baking Paper Solid Baking Tray Mixing Bowls Fine Mesh Sieve Ingredients 450gm Caster Sugar 225gm Soft Unsalted Butter 5 Whole...
Dark Chocolate and Vanilla Macarons
Dark Chocolate and Vanilla Macarons Dark Chocolate and Vanilla Macarons Cooking Mode: Equipment Bladed Mixer Mixing Bowls Piping Bag with Size 7-8 Straight Nozzle Rubber Spatulas Fine Mesh Sieve Small Saucepans Scales Chef Knife Electric Mixer with Whisk Attachment...
Strawberry and Vanilla Cupcakes
Strawberry and Vanilla Cupcakes Strawberry and Vanilla Cupcakes Cooking Mode: Combi Steam: 50% Max Equipment Mixing Bowls Whisk Rubber Spatula Muffin Tray Patty Pans Piping Bag with Various Nozzles Bladed Mixer Cake Rack Metal or Bamboo Skewer Chef Knife Ingredients...
Strawberry and Banana Muffins
Strawberry and Banana Muffins Strawberry and Banana Muffins Cooking Mode: Combi Steam: 50% Max Equipment Large and Small Mixing Bowls Whisk Rubber Spatula Spoon Muffin Moulds or Patty Pans Metal or Bamboo Skewer Chef Knife Ingredients 260gm Self Raising Flour 70gm...
Steamed Strawberry Cheesecake
Steamed Strawberry Cheesecake Steamed Strawberry Cheesecake Cooking Mode: Steam Equipment Mixing Bowl Stand Mixer Spring-form Tin Cooling Rack Rubber Spatula Chef Knife Small Mixing Bowl Ingredients 500gm Cream Cheese 150 + 100gm Caster Sugar 6 Eggs 200gm Thickened...
Fruit Loaf
Fruit Loaf Fruit Loaf Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer with Dough Hook Mixing Bowls Chef Knife Scales Pastry Brush Mortar and Pestle Ingredients 500gm Plain Flour 10gm Dried Yeast 10gm Salt 45gm Brown Sugar 80gm Each of Sultanas...
Rosemary and Salt Focaccia
Rosemary and Salt Focaccia Rosemary and Salt Focaccia Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer with Dough Hook Large Flat Baking Tray Ingredients 450gm Plain Flour 310gm Warm Water 8gm Dried Yeast 12gm Caster Sugar 12gm Salt 28gm Olive Oil...
Steamed Carrot Cake
Steamed Carrot Cake Steamed Carrot Cake Cooking Mode: Steam Equipment Mixing Bowl Whisk Cake Tin Rubber Spatula Cheese Grater Scales Stand Mixer with Paddle Attachment Ingredients 130gm Self Raising Flour 2 Whole Eggs 5gm Ground Cinnamon 140gm Olive Oil 70gm Walnuts...
Bagels
Bagels Bagels Cooking Mode: Steam & Combi Steam: 25% Max Equipment Mixing Bowls Stand Mixer Ingredients 520gm Plain Flour 10gm Salt 15gm Yeast 45gm Caster Sugar 340gm Warm Water Sesame Seeds METHOD Place all dry ingredients in the bowl of a stand mixer and pour...
Sourdough Baguette
Sourdough Baguette Sourdough Baguette Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer Small Mixing Bowl Whisk Razer Blade Ingredients Base Mix 100gm Flour 100gm Water 2gm Dried Yeast Dough Mix 500gm Plain Flour 320gm Warm Water 10gm Salt 5gm Dried...
Baguette
Baguette Baguette Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer Razer Blade Baguette Tin Ingredients 485gm Plain Flour 325gm Warm Water 8gm Salt 12gm Dried Yeast METHOD Place all dry ingredients in the bowl of a stand mixer and pour over water...
Hot Cross Buns
Hot Cross Buns Hot Cross Buns Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer Mixing Bowls Whisk Piping Bag or Zip Lock Bag Small Saucepan Ingredients 50gm Caster Sugar+ 60gm Caster Sugar 70gm each of Currents Sultanas Dried Apricots Shaved...
Choux Pastry
Choux Pastry Choux Pastry Cooking Mode: Combi Steam: 25% Max Equipment Medium Size Pot Wooden Spoon Stand Mixer Pastry Brush Piping Bag Rubber Spatula Ingredients For the Pastry… 5 Whole Eggs 1 Egg Yolk 115gm Water 115gm Milk 100gm Butter 140gm Plain Flour Pinch...
Steam Chocolate Cake
Steam Chocolate Cake Steam Chocolate Cake Cooking Mode: Steam Equipment Scales Mixing Bowl Whisk Rubber Spatula Baking Paper Cake Tin Small Saucepan Scales Ingredients 180gms Butter 200gms Castor Sugar 200gms Evaporated Milk 180gms Self Raising Flour 50gms Dutch Cocoa...
Brioche
Brioche Brioche Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand MixerBread TinScalesPastry Brush Ingredients 350 gm Plain Flour10gm Salt15gm Dried Yeast30gm Caster Sugar70gm Water4 Whole Eggs190gm Soft Salted Butter METHOD Place dry...
Easy Bread
Easy Bread Easy Bread Cooking Mode: Steam & Combi Steam: 25% Max Equipment Stand Mixer Bread Tin Scales Ingredients 750gm Plain Flour 25gm Dried Yeast 30gm Sea Salt 30gm Olive Oil 425gm Warm Water METHOD Place all ingredients in mixer and mix on slow / medium...