Pumpkin and Coconut Soup

Pumpkin and Coconut Soup

Pumpkin and Coconut Soup Pumpkin and Coconut Soup Cooking Mode: Steam Equipment Blender Chef Knife Medium Frypan Spoons Ingredients 1 Brown Onion 4 Cloves Garlic 3cm Piece of Ginger 1/2 Butternut Pumpkin 200gm Coconut Cream 100gm Natural Yogurt 5gm Harissa Salt Extra...
Steamed Chicken Caesar Salad

Steamed Chicken Caesar Salad

Steamed Chicken Caesar Salad Steamed Chicken Caesar Salad Cooking Mode: Steam Equipment Small and Large Mixing Bowls Whisk Chef Knife Clingfilm Rolling Pin Spoons Bread Knife Microplane Zip Lock Bag Ice Ingredients 1 Baby Cos Lettuce 1 Skin On Chicken Breast 5...
Sausage Rolls

Sausage Rolls

Sausage Rolls Sausage Rolls Cooking Mode: Combi Steam: 25% Max Equipment Clingfilm Mixing Bowls Pastry Brush Chef Knife Bread Knife Solid Baking Tray Ingredients 500gm Pork Mince 500gm Beef Mince 2gm Garlic Powder 5gm Smoked Paprika Salt White Pepper 3 Sheets Puff...
Spanakopita

Spanakopita

Spanakopita Spanakopita Cooking Mode: Combi Steam: 25% Max Equipment Mixing Bowls Pastry Brush Chef Knife Baking Paper Cling Film Ice Ingredients 300gm Ricotta 150gm Bulgarian Fetta 80gm Butter 1 Bunch Spinach 1 Garlic Clove 1 Egg Yolk Filo Pastry Salt Pepper METHOD...
Salmon and Avocado Nori

Salmon and Avocado Nori

Salmon and Avocado Nori Salmon and Avocado Nori Cooking Mode: Steam Equipment Chef Knife Bread Knife Bamboo Rolling Mat Foil Mixing Bowls Scales Small Sauce Pan Rubber Spatula Ingredients 200gm Salmon Fillet Kewpie Mayonnaise Prepared Wasabi 400gm Sushi Rice 460gm...
Steamed Pork Goyza

Steamed Pork Goyza

Steamed Pork Goyza Steamed Pork Goyza Cooking Mode: Steam Equipment Mixing Bowls Pastry Brush Shallow Frypan Tongs Spoons Fork Microplane or Fine Grater Ingredients 1 Packet Gyoza Skins 300gm Pork Mince 2 Cloves Garlic 3cm Piece Of Ginger 4 Sprigs Coriander 1 Spring...
Chicken Drumettes

Chicken Drumettes

Chicken Drumettes Chicken Drumettes Cooking Mode: Combi Steam: 50% Max Equipment Baking Tray Cake Rack Mixing Bowl Whisk Micro plane or Grater Pastry Brush Ingredients 1kg Chicken Drumettes 30gm Soy Sauce 30gm Hoi Sin Sauce 30gm Hot Chilli Sauce 2gm Sesame Oil 3cm...
Vitello Tonnato

Vitello Tonnato

Vitello Tonnato Vitello Tonnato Cooking Mode: Steam Equipment Chef’s Knife Large and Small Mixing Bowl Zip Lock Bag Clingfilm Ice Stab Blender Ingredients 200gm Veal Fillet 1X100gm Tin Good Quality Tuna 1 Whole Egg 5gm Dijon Mustard 12 Capers 1/2 Lemon 3 Baby Kale 2...
Salmon Rilette

Salmon Rilette

Salmon Rilette Salmon Rilette Cooking Mode: Steam Equipment Chef Knife Rolling Pin Mixing Bowls Zip Lock Bag Ice Ingredients 200gm Salmon Fillet 1/2 Large Shallot 30gm Olive Oil Salt Chives METHOD Skin the salmon and remove the remaining blood line (refer to video)...
Scallops, Cauliflower and Curry

Scallops, Cauliflower and Curry

Scallops, Cauliflower and Curry Scallops, Cauliflower and Curry Cooking Mode: Steam Equipment Chef’s Knife Blender Frypan Zip Lock Bag Pallet Knife Spoons Ingredients 1/4 Cauliflower 5 Scallops (good quality) 30gm Cream 20gm Butter Chives Salt Curry Powder Olive Oil...
Prawn Cocktail

Prawn Cocktail

Prawn Cocktail Prawn Cocktail Cooking Mode: Steam Equipment Mixing Bowls Whisk Bamboo Skewers Chef’s Knife Bladed Mixer or Blender Ingredients 8-12 Green King Prawns 100gm Mayonnaise Cos Lettuce Hearts 20gm Tomato Sauce 5gm Worcestershire Sauce 5-10gm Tabasco Sauce...
Steamed BBQ Pork Buns

Steamed BBQ Pork Buns

Steamed BBQ Pork Buns Steamed BBQ Pork Buns Cooking Mode: Steam Equipment Mixing Bowls Saucepan Rolling Pin Chef’s Knife Mini Muffin Tray Ingredients 200gm Plain Flour 7gm Yeast 15gm Caster Sugar 10gm Baking Powder 125gm Warm Water METHOD Clean all the “silver” from...
Chicken Liver Pate

Chicken Liver Pate

Chicken Liver Pate Chicken Liver Pate Cooking Mode: Steam Equipment Blender Scales Knife Fine Mesh Sieve Pouring Jug Small Saucepan Thermometer Pallet or Pate Knife Ingredients 400gm Cleaned Chicken Liver 160gm Duck Fat 1 Sliced Shallot 100gm Port 80gm Butter Salt and...
Potted Eggs

Potted Eggs

Potted Eggs Potted Eggs Cooking Mode: Steam Equipment Ramekins with lids micro-plane Ingredients 4 Large Eggs Salt Pepper Parmesan Cheese and Butter METHOD With some paper towel butter the moulds well then crack two (2) eggs into each mould, season and grate over some...
Pork Wonton

Pork Wonton

Pork Wonton Pork Wonton Cooking Mode: Steam Equipment Small saucepan whisk pastry brush Ingredients 300gms Pork Mince 1 packet won-ton skins 20gms cornflour 100gms water 1/3 of a long red chilli 1/4 bunch of coriander 1 small knob of ginger 100gms of water chestnuts...
Hummus

Hummus

Hummus Hummus Cooking Mode: Steam Equipment Blender Fine Mesh Strainer Ingredients 1 Tin Chickpeas 80gm Tahini 5gm Ground Cumin 1 Lemon 2 Clove Garlic Olive Oil Smoked Paprika Salt METHOD Wash chickpeas well under cold running water and place on a tray and cover with...