Steamed Chicken Caesar Salad Steamed Chicken Caesar Salad Cooking Mode: Steam Equipment Small and Large Mixing Bowls Whisk Chef Knife Clingfilm Rolling Pin Spoons Bread Knife Microplane Zip Lock Bag Ice Ingredients 1 Baby Cos Lettuce 1 Skin On Chicken Breast 5...
Steamed Clams, Chilli Jam and Coriander Steamed Clams, Chilli Jam and Coriander Cooking Mode: Steam Equipment Large Perforated Tray Large Solid Tray Spoons Chef Knife Serving Bowl Ingredients 500-600gm Fresh Clams 50gm Good Quality Chilli Jam 5 Sprigs Coriander Olive...
Salmon and Avocado Nori Salmon and Avocado Nori Cooking Mode: Steam Equipment Chef Knife Bread Knife Bamboo Rolling Mat Foil Mixing Bowls Scales Small Sauce Pan Rubber Spatula Ingredients 200gm Salmon Fillet Kewpie Mayonnaise Prepared Wasabi 400gm Sushi Rice 460gm...
63 Degree Egg and Fennel Remoulade 63 Degree Egg and Fennel Remoulade Cooking Mode: Steam Equipment Small Pot Small Mixing Bowls Spoons Whisk Chef Knife Small Fry Pan Thermometer Ingredients 1 Whole Egg 1 Egg Yolk 1/4 Bulb Fennel Day Old Bread 5gm Truffle Paste 3...
Ham Hock and Cannellini Bean Soup Ham Hock and Cannellini Bean Soup Cooking Mode: Steam Equipment Chef Knife Medium Size Fry Pan Mixing Bowl Scales Ingredients 600gm Cannellini Beans (Soaked overnight) 2 Large Shallots 1 Smoked Ham Hock 1/4 Bunch Parsley 1kg Chicken...
Salmon Rilette Salmon Rilette Cooking Mode: Steam Equipment Chef Knife Rolling Pin Mixing Bowls Zip Lock Bag Ice Ingredients 200gm Salmon Fillet 1/2 Large Shallot 30gm Olive Oil Salt Chives METHOD Skin the salmon and remove the remaining blood line (refer to video)...
Sesame Fish Goujons with Mushy Peas Sesame Fish Goujons with Mushy Peas Cooking Mode: Steam & Combi Steam: 25% Max Equipment Mixing Bowls Stab Blender Zip Lock Bag Chef’s Knife Ingredients 200gm Skinless White Flesh Fish 100gm Plain Flour 1 Egg 80gm Sesame Seeds 1...
Potted Eggs Potted Eggs Cooking Mode: Steam Equipment Ramekins with lids micro-plane Ingredients 4 Large Eggs Salt Pepper Parmesan Cheese and Butter METHOD With some paper towel butter the moulds well then crack two (2) eggs into each mould, season and grate over some...
Pork Wonton Pork Wonton Cooking Mode: Steam Equipment Small saucepan whisk pastry brush Ingredients 300gms Pork Mince 1 packet won-ton skins 20gms cornflour 100gms water 1/3 of a long red chilli 1/4 bunch of coriander 1 small knob of ginger 100gms of water chestnuts...
Hummus Hummus Cooking Mode: Steam Equipment Blender Fine Mesh Strainer Ingredients 1 Tin Chickpeas 80gm Tahini 5gm Ground Cumin 1 Lemon 2 Clove Garlic Olive Oil Smoked Paprika Salt METHOD Wash chickpeas well under cold running water and place on a tray and cover with...