Linda’s White Chocolate and Coconut Cookies Linda’s White Chocolate and Coconut Cookies Cooking Mode: Combi Steam 50% Equipment Scales Small Saucepan Baking Sheets Baking Paper Small Mixing Bowls Stand Mixer with Paddle Attachment Chef’s Knife Sieve...
Traditional Austrian Apple Strudel Traditional Austrian Apple Strudel Cooking Mode: Combi Steam: 50% Equipment Scales Peeler Chef’s Knife Serrated Knife Rolling Pin Stand Mixer with Paddle Attachment Small and Large Mixing Bowl Small and Large Pot Baking Tray Baking...
Spiced Pear and Apple Pie Spiced Pear and Apple Pie Cooking Mode: Combi Steam: 75% Equipment 24cm x 4cm Solid Round Cake Tin Rolling Pin Baking Paper Pastry Weights Scales Coarse Grater Large Frypan Large and Small Mixing Bowls Pastry Brush Pasta Roller Cutter...
Combi Baked Light as a Feather Sponge Cake Combi Baked Light as a Feather Sponge Cake Cooking Mode: Combi Steam: 25% Max Equipment Stand Mixer with Whisk Attachment Large and Small Mixing Bowls Digital Scales 2 x 22cm Spring Form Cake Tins Rubber Spatula Fine Mesh...
Mini Raspberry Friand Mini Raspberry Friand Cooking Mode: Combi Steam: 25% Max Equipment Large and Small Mixing Bowls Scales Spoons Fork or Whisk Piping Bag Mini Muffin Trays Baking Trays Ingredients 200gm Sifted Pure Icing Sugar 80gm Plain Flour 180gm Almond Meal 3...
Dark Chocolate Tart Dark Chocolate Tart Cooking Mode: Combi Steam: 15% Max Equipment Mixing Bowls Digital Scales Whisk Rolling Pin 25cm Spring-form Cake Tin or Large Shallow Tart Base Baking Tray Small Saucpan Ingredients For the Pastry: 220gm Plain Flour 150gm Sifted...
Pear, Rhubarb and Cherry Tart Tatin Pear, Rhubarb and Cherry Tart Tatin Cooking Mode: Combi Steam: 25% Max Equipment Chef’s Knife Vegetable Peeler 22-24cm Frypan with Lid Mixing Bowls Ingredients 2 Pears (Red D’Anjou or Beurre Bosc) 2-3 Rhubarb Sticks (cut into 5-6cm...
Blood Orange and Semolina Cake Blood Orange and Semolina Cake Cooking Mode: Steam Equipment Food Processor Stand or Stab Mixer with Whisk Attachment Mixing Bowls Scales Rubber Spatula Mini Loaf Tins or 20cm Spring form Cake Tin Cake or Cooling Rack Solid Baking Tray...
Black Forest Roulade Black Forest Roulade Cooking Mode: Combi Steam: 35% Max Equipment Large solid baking tray mixing bowls scales paring knife micro-plane or grater small saucepan pastry brush rubber spatula tea towel baking paper pallet knife stand mixer with whisk...
Mango and Almond Tart Mango and Almond Tart Cooking Mode: Combi Steam: 25% Max Equipment Stand Mixer with Whisk Attachment Mixing Bowls Scales Rubber Spatula Spring Form Cake Tin (20cm) Spoons Baking Paper Foil Rice or Pastry Weights Rolling Pin Chef Knife Paring...
Poached Stone Fruit and Saffron Yoghurt Poached Stone Fruit and Saffron Yoghurt Cooking Mode: Steam Equipment Small Saucepan with Lid Scales Chef Knife Slotted Spoon or Large Spoon Small Mixing Bowls Ingredients 6-8 X Mixed Stone Fruit 350gm Caster Sugar 3 Whole...